USDA Survey

Kidney beans, from canned, fat added

According to USDA FoodData Central (FDC ID 2707382, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

186
Caloriesmoderate density
8.4g
Proteingood source · 17% DV
23.8g
Carbsmoderate · 9% DV
6.8g
Fatmoderate · 9% DV
186 calories per 100g

Kidney beans, from canned, fat added contains 186 calories per 100g according to USDA FoodData Central. It has 8.4g of protein, 6.8g of fat, and 23.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Kidney beans, from canned, fat added is fiber-rich, with 7.7g of dietary fiber per 100g.

8.4g
protein per 100g
Top 54%
protein vs USDA whole foods
186
calories per 100g
7.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Kidney beans, from canned, fat added contains 186 calories per 100g, according to the USDA FoodData Central database. It provides 8.4g of protein, 6.8g of fat, and 23.8g of carbohydrates per 100g. Dietary fiber: 7.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Kidney beans, from canned, fat added is catalogued there as FDC ID 2707382, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Kidney beans, from canned, fat added reads as good fiber source within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Kidney beans, from canned, fat added balances protein, fat, and carbohydrates without any single macro dominating.

At 28% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 186 % Daily Value* Total Fat 7g 9% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 299mg 13% Total Carbohydrate 24g 9% Dietary Fiber 8g 28% Total Sugars 3g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 47mg 4% Iron 2mg 11% Potassium 417mg 9% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

186
Calories per 100g

186 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
186 kcal = 9% of FDA 2,000 kcal Daily Value
P: 8.4gF: 6.8gC: 23.8g
8.4g
Protein
17% DV
6.8g
Total Fat
9% DV
23.8g
Carbs
9% DV
7.7g
Fiber
28% DV
3.0g
Sugar
no FDA DV
299mg
Sodium
13% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Kidney beans, from canned, fat added ranks on protein

Its 8.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Kidney beans, from canned, fat added vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 23.8 G
9%
Energy 186 KCAL
Fiber, total dietary 7.7 G
28%
Protein 8.4 G
17%
Total Sugars 3.0 G
Total lipid (fat) 6.8 G
9%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 58.4 G

Vitamins

Nutrient Amount % DV
Choline, total 49 MG
Folate, DFE 37.0 UG
Folate, food 37.0 UG
Folate, total 37.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 1 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 12.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG
4%
Iron, Fe 2 MG
11%
Potassium, K 417 MG
9%
Sodium, Na 299 MG
13%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 48 MG
Phosphorus, P 170 MG
Retinol 0.0 UG
Selenium, Se 1.8 UG
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 1.0 G
5%
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 2.7 G
MUFA 16:1 0.04 G
MUFA 18:1 2.6 G
MUFA 20:1 0.04 G
MUFA 22:1 0.00 G
PUFA 18:2 2.3 G
PUFA 18:3 0.35 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.01 G
SFA 16:0 0.73 G
SFA 18:0 0.24 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

Key takeaways

  • Kidney beans, from canned, fat added delivers 8.4g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 186 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Pinto beans with meat

Survey
186 cal
P: 10.7gF: 6.9gC: 21.1g

Kidney beans, from canned, reduced sodium

Survey
186 cal
P: 8.4gF: 6.8gC: 23.8g

Beans, from canned, NS as to type, fat added

Survey
185 cal
P: 7.7gF: 6.8gC: 24.1g

White beans, NFS

Survey
188 cal
P: 9.0gF: 6.8gC: 23.3g

White beans, from dried, fat added

Survey
188 cal
P: 9.0gF: 6.8gC: 23.3g

Pinto beans, from canned, fat added

Survey
188 cal
P: 7.4gF: 7.1gC: 24.3g

→ Compare Kidney beans, from canned, fat added side-by-side with Pinto beans with meat and Kidney beans

Frequently Asked Questions

How many calories are in Kidney beans, from canned, fat added? ▼
Kidney beans, from canned, fat added contains 186 calories per 100g. It has 8.4g of protein, 6.8g of fat, and 23.8g of carbohydrates.
What are the macros in Kidney beans, from canned, fat added? ▼
Per 100g, Kidney beans, from canned, fat added has 8.4g protein (18% of calories), 6.8g fat, and 23.8g carbs. Fiber: 7.7g. Sugar: 3.0g.
How much sodium is in Kidney beans, from canned, fat added? ▼
Kidney beans, from canned, fat added contains 299mg of sodium per 100g, which is 13% of the recommended daily limit (2,300mg).
Is Kidney beans, from canned, fat added high in fiber? ▼
Kidney beans, from canned, fat added contains 7.7g of dietary fiber per 100g, which is 28% of the daily recommended value (28g). This is considered a good source of fiber.
Is Kidney beans, from canned, fat added keto-friendly? ▼
Kidney beans, from canned, fat added has 23.8g of carbs per 100g (51% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Kidney beans, from canned, fat added good for a diet? ▼
Kidney beans, from canned, fat added has 186 calories per 100g. Fat content: 6.8g. Contains 7.7g fiber which aids digestion.
How does Kidney beans, from canned, fat added compare to other foods? ▼
Kidney beans, from canned, fat added provides 186 calories and 8.4g protein per 100g. That is 22 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2707382) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.