Kitchen Chef Signature · Breads and Buns
Kitchen Chef Signature, Gourmet White Sliced Loaf
One slice (48g) serving of Kitchen Chef Signature, Gourmet White Sliced Loaf has 130 calories, 3g of sugars and 280mg of sodium, as submitted by Unified Grocers, Inc. to USDA (FoodData Central 2055109, record updated Nov 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055109, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Unified Grocers, Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041380750260
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 63% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 4.7 g | 63% |
| Sodium | 583 mg | 464 mg | 84% |
| Protein | 8.3 g | 8.9 g | 37% |
| Calories | 271 | 267 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 289 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 9 Grain & Seed Loaf WHOLESOME HARVEST | 465 mg | 256 |
| Sourdough Rustic Loaf SCHAR | 464 mg | 250 |
| Hawaiian Half Loaf Bread AUNT MILLIE'S | 464 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNENRICHED UNBLEACHED WHEAT FLOUR, FILTERED WATER, CANOLA OIL, YEAST, BROWN SUGAR, UNPROCESSED SEA SALT, CULTURED WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, NATURAL ENZYME.
The statement lists 10 ingredients at the top level, beginning with Unenriched Unbleached Wheat Flour, Filtered Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 11, 2017), not the label on the shelf today.
Source: the ingredient statement Unified Grocers, Inc. submitted to USDA (FoodData Central 2055109).
More Kitchen Chef Signature breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Hard Dinner Rolls | 252 | 0 g | 567 mg |
| Kitchen Chef Signature, Traditional Sourdough Batard | 250 | 0 g | 568 mg |
| Kitchen Chef Signature, Traditional Sourdough Sliced Loaf | 250 | 0 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Chef Signature, Gourmet White Sliced Loaf?
130 per 1 slice (48g) serving, and 271 per 100 g.
How much sodium is in Kitchen Chef Signature, Gourmet White Sliced Loaf?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Unified Grocers, Inc. submitted to USDA, last updated Nov 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov