GetFoodFacts

Wholesome Harvest · Breads and Buns

9 Grain & Seed Loaf

One slice (43g) serving of 9 Grain & Seed Loaf by Wholesome Harvest has 110 calories, 2g of sugars and 200mg of sodium, as submitted by Wholesome Harvest Baking, LLC to USDA (FoodData Central 2619172, record updated Jul 20, 2023).

Nutrition Facts

Serving size1 slice (43g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wholesome Harvest Baking, LLC submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039677873150
UPC
039677873150
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 47% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 66% carbohydrate, 20% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
9 Grain & Seed Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g4.7 g47%
Sodium465 mg464 mg50%
Protein9.3 g8.9 g55%
Calories25626735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 181 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multigrain Loaf TRIBECA OVEN369 mg246
Ener G, Corn Loaf ENER G368 mg237
Cinnamon Gluten-free Bread, Half Loaf NEW GENERATION BAKERY368 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAX SEEDS, SUGAR, CORN FLOUR, OAT FLOUR, SUNFLOWER SEEDS, MILLET, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), BARLEY FLOUR, RYE FLOUR, YEAST, WHEAT GLUTEN, SALT, HONEY, SESAME SEEDS, VINEGAR, CULTURED WHEAT STARCH, SPICES, MALTED BARLEY FLOUR.

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.

Source: the ingredient statement Wholesome Harvest Baking, LLC submitted to USDA (FoodData Central 2619172).

More Wholesome Harvest breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wholesome Oatmeal Loaf2562.33 g442 mg
Country White Loaf2562.33 g512 mg
9 Grain Sandwich Bread2572.86 g457 mg
100% Stone Ground Whole Wheat Bread2465.26 g491 mg
Multi-grain Plant Protein Bread with Lupin Flour, Multi-grain2454.08 g469 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wholesome Harvest 9 Grain & Seed Loaf?

110 per 1 slice (43g) serving, and 256 per 100 g.

How much sodium is in Wholesome Harvest 9 Grain & Seed Loaf?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wholesome Harvest Baking, LLC submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov