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Wholesome Harvest nutrition facts

USDA's branded food database lists 10 Wholesome Harvest products from Wholesome Harvest Baking, LLC in 2 categories; the most are breads and buns (9). Of the 10 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Wholesome Harvest against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns94.1 g vs 4.7 g469 vs 464 mg9.3 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Wholesome Harvest products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Stone Ground Whole Wheat BreadBreads and Buns2465.3 g (54%)491 mg (61%)
9 Grain & Seed LoafBreads and Buns2564.7 g (47%)465 mg (50%)
9 Grain Sandwich BreadBreads and Buns2572.9 g (31%)457 mg (46%)
Country White LoafBreads and Buns2562.3 g (26%)512 mg (68%)
Golden Wheat LoafBreads and Buns2334.7 g (47%)488 mg (59%)
Multi-grain Plant Protein Bread with Lupin Flour, Multi-grainBreads and Buns2454.1 g (44%)469 mg (53%)
Wholesome Harvest, 9 Grain & Seed LoafBreads and Buns2815.3 g (54%)474 mg (54%)
Wholesome Harvest, Stone Ground Whole Wheat BreadBreads and Buns2281.8 g (18%)456 mg (45%)
Wholesome Oatmeal LoafBreads and Buns2562.3 g (26%)442 mg (40%)
Wholesome Harvest, Wasabi Trail MixOther Snacks5336.7 g (50%)733 mg (34%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov