Tribeca Oven · Breads and Buns
Multigrain Loaf
A 2 oz (65g) serving of Multigrain Loaf by Tribeca Oven has 160 calories, 3g of sugars and 240mg of sodium, as submitted by Tribeca Oven, Inc. to USDA (FoodData Central 2057726, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2057726, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribeca Oven, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701228290111
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 47% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 4.7 g | 47% |
| Sodium | 369 mg | 464 mg | 20% |
| Protein | 7.7 g | 8.9 g | 26% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lunds & Byerlys, Cranberry Orange Loaf LUNDS & BYERLYS | 291 mg | 327 |
| Banana Nut Sliced Loaf a Delicious, Moist Sweet Cake with Perfectly Ripened Bananas and Topped with Walnut Pieces TASTE OF INSPIRATIONS | 290 mg | 350 |
| Mini Loaf, Banana, Individually Wrapped, 3.25" x 1.5" Bake Crafters | 281 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, CRACKED WHEAT, RYE FLAKES, FLAX SEEDS, OATS, SESAME SEEDS, SUNFLOWER SEEDS, SALT, YEAST, RYE FLOUR.
The statement lists 13 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Tribeca Oven, Inc. submitted to USDA (FoodData Central 2057726).
More Tribeca Oven breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Sesame Petite Pull Aparts | 244 | 8.89 g | 489 mg |
| French Baguette | 232 | 0 g | 518 mg |
| Garlic Cafe Classic Bread | 232 | 0 g | 482 mg |
| Petite Pull Aparts Olive | 231 | 0 g | 590 mg |
| Onion Poppy Petite Pull Aparts | 231 | 0 g | 513 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tribeca Oven Multigrain Loaf?
160 per 2 oz (65g) serving, and 246 per 100 g.
How much sodium is in Tribeca Oven Multigrain Loaf?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribeca Oven, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov