Tribeca Oven · Breads and Buns
Petite Pull Aparts Olive
A 2 pieces (39g) serving of Petite Pull Aparts Olive by Tribeca Oven has 90 calories, 0g of sugars and 230mg of sodium, as submitted by Tribeca Oven, Inc. to USDA (FoodData Central 2399381, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399381, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tribeca Oven, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701228290876
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 79% carbohydrate, 17% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 590 mg | 464 mg | 85% |
| Protein | 2.6 g | 8.9 g | 1% |
| Calories | 231 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other olive in this aisle
110 of the 10,293 breads and buns products are named olive. Per 100 g their median is 275 calories, 656 mg of sodium and 8.8 g of protein; 45 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary & Olive Oil Handcrafted Sourdough Focaccia BREADELI | 464 mg | 250 |
| The Essential Baking Company, Organic Olive Bread THE ESSENTIAL BAKING COMPANY | 460 mg | 200 |
| Kalamata Olive & Rosemary Focaccia Bread ROYAL KITCHENS | 460 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GREEK OLIVES, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, THYME, MALT.
The statement lists 8 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Tribeca Oven, Inc. submitted to USDA (FoodData Central 2399381).
More Tribeca Oven breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Onion Poppy Petite Pull Aparts | 231 | 0 g | 513 mg |
| French Baguette | 232 | 0 g | 518 mg |
| Garlic Cafe Classic Bread | 232 | 0 g | 482 mg |
| Sweet Sesame Petite Pull Aparts | 244 | 8.89 g | 489 mg |
| Multigrain Loaf | 246 | 4.62 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tribeca Oven Petite Pull Aparts Olive?
90 per 2 pieces (39g) serving, and 231 per 100 g.
How much sodium is in Tribeca Oven Petite Pull Aparts Olive?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tribeca Oven, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov