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H-e-b · Oriental, Mexican and Ethnic Sauces

Korean Style Pork Asian Recipe Seasoned Pork with Rice Noodles, Korean Style Bbq Sauce, Carrots & Cilantro

One bowl (312g) serving of Korean Style Pork Asian Recipe Seasoned Pork with Rice Noodles, Korean Style Bbq Sauce, Carrots & Cilantro by H-e-b has 360 calories, 15g of sugars and 1440mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576272, record updated May 16, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories360
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 1440mg63%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein 24g48%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg6%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220573943
UPC
041220573943
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 44% carbohydrate, 29% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Style Pork Asian Recipe Seasoned Pork with Rice Noodles, Korean Style Bbq Sauce, Carrots & Cilantro against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g8.5 g33%
Sodium462 mg967 mg18%
Protein7.7 g0 g92%
Calories11511750%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (RICE NOODLES [RICE, WATER, MODIFIED TAPIOCA STARCH], CANOLA OIL), SEASONED PORK (SEASONED PORK [PORK, WATER, SALT, SODIUM PHOSPHATES], CANOLA OIL, WATER, RED WINE VINEGAR, PARSLEY, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], THYME, SPICE), KOREAN STYLE BBQ SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, SUGAR, HONEY, GINGER, GOCHUJANG PASTE [CORN SYRUP, RICE, WATER, CHILE POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER {SOYBEANS, WATER, SALT}, THIAMINE {VITAMIN B1}, KOJI SEED], SESAME OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CORN STARCH, CANOLA OIL, PECTIN [PECTIN, SUGAR]), CARROTS, CILANTRO.

The statement lists 5 ingredients at the top level, beginning with Cooked Rice Noodles (rice Noodles [rice, Water, Modified Tapioca Starch]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576272).

More H-e-b oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Medium That Green Sauce1253.12 g188 mg
Red Rojo Mole Sauce1048.8 g704 mg
Puebla-style Poblano Mole Sauce, Puebla-style Poblano Mole12812 g712 mg
Red Salsa Roja Para Enchiladas Sauce483.23 g613 mg
Green Salsa Verde Para Enchiladas Sauce403.23 g532 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Korean Style Pork Asian Recipe Seasoned Pork with Rice Noodles, Korean Style Bbq Sauce, Carrots & Cilantro?

360 per 1 bowl (312g) serving, and 115 per 100 g.

How much sodium is in H-e-b Korean Style Pork Asian Recipe Seasoned Pork with Rice Noodles, Korean Style Bbq Sauce, Carrots & Cilantro?

1440mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov