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La Choy · Sauces/Spreads/Dips/Condiments

LA CHOY Teriyaki Sauce, 10 FL OZ

One Tbsp (19.94g) serving of LA CHOY Teriyaki Sauce, 10 FL OZ has 50 calories, 8g of sugars and 620mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519390, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 Tbsp (19.94g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 19.94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044300125315
UPC
044300125315
Category
Sauces/Spreads/Dips/Condiments
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 99% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g40 gmedian 6 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
LA CHOY Teriyaki Sauce, 10 FL OZ against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.1 g6.2 g99%
Sodium3,109 mg643 mg96%
Protein5 g1.2 g92%
Calories25110980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 423 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pioneer Cheese Sauce Mix PIONEER2,417 mg417
TRIO Alfredo Sauce Mix 16oz (Pack of 8) TRIO2,182 mg409
P.F. Changs Home Menu Teriyaki Sauce, 14 oz. P.F. Chang's1,944 mg139

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate [Preservative]), Sugar, Corn Syrup Solids, Sherry Wine (Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite and Potassium Sorbate [Preservatives]), Water, Pineapple Juice Concentrate, LESS THAN 2% OF: Modified Corn Starch, Pineapple Powder (Maltodextrin, Pineapple Juice Solids), Salt, Garlic Powder, Distilled Vinegar, Caramel Color, Natural Flavors, Potassium Sorbate (Preservative). CONTAINS: SOY

The statement lists 14 ingredients at the top level, beginning with Soy Sauce (water, Salt, Hydrolyzed Soy Protein. Its own allergen line reads: "Contains SOY". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519390).

More La Choy sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
La Choy Sweet & Sour Chicken, Frozen Entre, 18 oz.24812.41 g379 mg
La Choy General Tso's Chicken, Frozen Entre, 18 oz.25513.79 g393 mg
LA CHOY Teriyaki Sauce 4/1 GAL23351.76 g1,190 mg
LA CHOY Sweet Chili Marinade Sauce20341.77 g19 mg
LA CHOY Sweet And Sour Sauce, 10 OZ19438.89 g361 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in LA CHOY Teriyaki Sauce, 10 FL OZ?

50 per 1 Tbsp (19.94g) serving, and 251 per 100 g.

How much sodium is in LA CHOY Teriyaki Sauce, 10 FL OZ?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov