GetFoodFacts

Caesar's · Frozen Dinners and Entrees

Large Round Cheese Ravioli

A 5 raviolis (153g) serving of Large Round Cheese Ravioli by Caesar's has 290 calories, 3g of sugars and 210mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 2599033, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 raviolis (153g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 210mg9%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D 1.5mcg8%
Calcium 130mg10%
Iron 2.7mg15%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078411102125
UPC
078411102125
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 59% carbohydrate, 25% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Large Round Cheese Ravioli against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g51%
Sodium137 mg296 mg5%
Protein7.8 g6.5 g71%
Calories19013381%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ravioli in this aisle

112 of the 4,995 frozen dinners and entrees products are named ravioli. Per 100 g their median is 157 calories, 258 mg of sodium and 6.5 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Handmade Ricotta & Spinach Ravioli with Tomato Red Peppers VIA EMILIA109 mg144
Napoli, Meat Ravioli 12 Large Round NAPOLI78 mg227
Organic Butternut Squash Ravioli WOODSTOCK71 mg175

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ROMANO CHEESE (COW'S &/OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SEA SALT, BLACK PEPPER, PARSLEY

The statement lists 10 ingredients at the top level, beginning with Water, Ricotta Cheese (whey, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 2599033).

More Caesar's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pre-cooked Tri Color Cheese Tortellini1801 g190 mg
Ricotta Cheese Manicotti1791.28 g244 mg
Jumbo Round Cheese Ravioli1741.39 g167 mg
Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom2081.49 g272 mg
Caesar's, Penne 2 Pasta, Tofu & Kale1630 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Caesar's Large Round Cheese Ravioli?

290 per 5 raviolis (153g) serving, and 190 per 100 g.

How much sodium is in Caesar's Large Round Cheese Ravioli?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Caesar's Pasta, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov