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Caesar's · Frozen Dinners and Entrees

Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom

One cup (202g) serving of Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom has 420 calories, 3g of sugars and 550mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 1889530, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (202g)
Amount per serving
Calories420
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 550mg24%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 300mg23%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 202g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078411123014
UPC
078411123014
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 36% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 58% carbohydrate, 30% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g36%
Sodium272 mg296 mg40%
Protein5.9 g6.5 g41%
Calories20813386%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 457 have less sodium than this one.

What is in it

Ingredients (as submitted): GLUTEN FREE FLOUR (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM), WHOLE MILK, COLBY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), PORTOBELLO MUSHROOMS, ONIONS, SALTED BUTTER (CREAM, SALT), RICE FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI CAKING AGENT]), MUSHROOM BASE (BAKED MUSHROOMS, NATURAL FLAVORS, POTATO FLOUR, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS] DRY WHEY), SEA SALT, XANTHAM GUM, GARLIC, BLACK PEPPER, ROSEMARY.

The statement lists 14 ingredients at the top level, beginning with Gluten Free Flour (rice Flour, Corn Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 1889530).

More Caesar's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Gnocchi Pasta2252.11 g18 mg
Large Round Cheese Ravioli1901.96 g137 mg
Pre-cooked Tri Color Cheese Tortellini1801 g190 mg
Ricotta Cheese Manicotti1791.28 g244 mg
Jumbo Round Cheese Ravioli1741.39 g167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom?

420 per 1 cup (202g) serving, and 208 per 100 g.

How much sodium is in Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Caesar's Pasta, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov