Maker

Caesar's Pasta, LLC

Caesar's Pasta, LLC submitted 30 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are frozen dinners and entrees (27). Of the 30 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 24 less sodium.

Its shelf brands

Brand	Products
Caesar's Kitchen	17
Caesar's	13

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Dinners and Entrees	27
Frozen Prepared Sides	1
Frozen Bread and Dough	1
Frozen Appetizers and Hors D'oeuvres	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Caesar's Pasta, LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Caesar's Potato Gnocchi, 48 Oz	Caesar's	232	0.7 g (21%)	18 mg (1%)
Caesar's, Mac & Cheese Made with Rice Pasta, Portabello Mushroom	Caesar's	208	1.5 g (36%)	272 mg (40%)
Caesar's, Penne 2 Pasta, Tofu & Kale	Caesar's	163	0 g (0%)	307 mg (54%)
Cavatelli Pasta	Caesar's	262	1.2 g (27%)	0 mg (0%)
Cheese Ravioli	Caesar's Kitchen	254	0 g (0%)	141 mg (5%)
Chipotle Chicken in An Enchilada Sauce Riced Cauliflower Bistro Bowls	Caesar's Kitchen	86	1.6 g (38%)	290 mg (47%)
Creamy Garlic Chicken with Riced Cauliflower White Chicken Meat in a Creamy Roasted Garlic Sauce with Spinach & Riced Cauliflower	Caesar's Kitchen	71	1.4 g (31%)	297 mg (50%)
Fully Cooked Meatballs	Caesar's	316	1.8 g (43%)	684 mg (98%)
Gluten Free Creamy Garlic Chicken Riced Cauliflower Bistro Bowl	Caesar's Kitchen	75	1.6 g (38%)	325 mg (60%)
Gluten Free Lemon Chicken Piccata Riced Cauliflower Bistro Bowl	Caesar's Kitchen	82	0.8 g (12%)	200 mg (15%)
Gluten Free Stuffed Shells	Caesar's Kitchen	113	2.3 g (60%)	296 mg (50%)
Jumbo Round Cheese Ravioli	Caesar's	199	2.0 g (26%)	192 mg (5%)
Jumbo Round Cheese Ravioli	Caesar's	174	1.4 g (31%)	167 mg (8%)
Large Round Cheese Ravioli	Caesar's	190	2.0 g (51%)	137 mg (5%)
Lemon Chicken Picatta with Riced Cauliflower	Caesar's Kitchen	78	0.7 g (10%)	198 mg (15%)
Meat Sauce Lasagna	Caesar's	163	2.6 g (68%)	260 mg (36%)
Potato Gnocchi Pasta	Caesar's	225	2.1 g (55%)	18 mg (1%)
Pre-cooked Tri Color Cheese Tortellini	Caesar's	180	1.0 g (19%)	190 mg (13%)
Recipe 02 Spicy Chicken Meatball Spaccatelli Pasta	Caesar's Kitchen	166	2.1 g (55%)	191 mg (13%)
Recipe 03 Chorizo Sausage Mac & Cheese	Caesar's Kitchen	183	2.1 g (55%)	303 mg (52%)
Recipe 05 Braised Brisket Ravioli, Beef	Caesar's Kitchen	129	1.7 g (41%)	286 mg (46%)
Recipe 08 Gluten Free Buffalo Style Chicken Mac & Cheese	Caesar's Kitchen	178	1.2 g (27%)	270 mg (40%)
Recipe 09 Gluten Free Beef & Three Cheese Bolognese with Rigatoni Pasta	Caesar's Kitchen	154	1.7 g (41%)	199 mg (15%)
Recipe 10 Gluten Free Cheese Lasagna Rollette	Caesar's Kitchen	117	2.1 g (58%)	212 mg (19%)
Recipe 13 Gluten Free Cheese Manicotti	Caesar's Kitchen	116	1.9 g (51%)	222 mg (22%)
Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi	Caesar's Kitchen	200	0 g (0%)	18 mg (1%)
Ricotta Cheese Filled Stuffed Shells	Caesar's	175	2.6 g (72%)	272 mg (43%)
Ricotta Cheese Manicotti	Caesar's	179	1.3 g (28%)	244 mg (30%)
Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce	Caesar's Kitchen	166	2.1 g (55%)	290 mg (47%)
Vegetable with Herb Marina Sauce Lasagna	Caesar's Kitchen	153	2.1 g (58%)	104 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Caesar's Kitchen productits range compared with each category's median
The frozen meals with the least sugarranked per 100 g across every brand in the aisle
The frozen meals with the least sodium
The whole frozen meals aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov