Caesar's Kitchen · Frozen Dinners and Entrees
Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce
One tray (241g) serving of Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce by Caesar's Kitchen has 400 calories, 5g of sugars and 700mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 1974403, record updated Sep 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974403, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078411108134
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 44% carbohydrate, 44% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 55% |
| Sodium | 290 mg | 296 mg | 47% |
| Protein | 5.4 g | 6.5 g | 31% |
| Calories | 166 | 133 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 851 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce SIMPLE TRUTH | 231 mg | 145 |
| Chicken Margherita Roasted White Meat Chicken and Radiatori Pasta in a Balsamic Tomato Sauce Topped with a Cheese Blend SMART ONES | 231 mg | 94 |
| Rustic Bolognese Meat Sauce Made with Tomatoes, Carrots, Onions, and Garlic, with a Touch of Cream and Topped with Mozzarella, Cavatappi Bolognese GOOD FOOD MADE SIMPLE | 231 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC DURUM SEMOLINA FLOUR, ORGANIC RED BELL PEPPER, ORGANIC LEEKS, ORGANIC GREEN BEANS, NONFAT MILK, ORGANIC OLIVE OIL, SUGAR SNAP PEAS, LEMON JUICE, SPICES, SALT, CHEESE CULTURES, ENZYMES, GARLIC POWDER, LEMON OIL.
The statement lists 15 ingredients at the top level, beginning with Water, Organic Durum Semolina Flour, Organic Red Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2019), not the label on the shelf today.
Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 1974403).
More Caesar's Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Chicken Meatball Spaccatelli Pasta with Broccoli, in a Tomato & Roasted Garlic Sauce | 166 | 2.07 g | 191 mg |
| Recipe 08 Gluten Free Buffalo Style Chicken Mac & Cheese | 178 | 1.24 g | 270 mg |
| Recipe 09 Gluten Free Beef & Three Cheese Bolognese with Rigatoni Pasta | 154 | 1.66 g | 199 mg |
| Vegetable with Herb Marina Sauce Lasagna | 153 | 2.15 g | 104 mg |
| Recipe 03 Chorizo Sausage Mac & Cheese | 183 | 2.07 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caesar's Kitchen Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce?
400 per 1 tray (241g) serving, and 166 per 100 g.
How much sodium is in Caesar's Kitchen Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caesar's Pasta, LLC submitted to USDA, last updated Sep 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov