Simple Truth · Frozen Dinners and Entrees
Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce
One bowl (255g) serving of Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce by Simple Truth has 370 calories, 11g of sugars and 590mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2166164, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2166164, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110051998
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 86% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 57% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 1.9 g | 86% |
| Sodium | 231 mg | 296 mg | 25% |
| Protein | 3.9 g | 6.5 g | 11% |
| Calories | 145 | 133 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other squash in this aisle
53 of the 4,995 frozen dinners and entrees products are named squash. Per 100 g their median is 115 calories, 240 mg of sodium and 4.8 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Chicken & Broccoli White Chicken, Cauliflower, Butternut Squash, Broccoli, and Uncured Bacon in a Creamy Cheese Sauce PERFORMANCE KITCHEN | 184 mg | 145 |
| Butternut Squash Lasagna with a Creamy Sauce, Goat Cheese & Spinach LEAN CUISINE | 183 mg | 109 |
| Asian-style Quinoa with Brown Rice, Peas, Squash & Red Pepper, Asian-style GREENWISE | 177 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH RAVIOLI (DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH, RICOTTA CHEESE [WHEY, CREAM. VINEGAR, CARRAGEENAN], HONEY, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {NATURAL MOLD INHIBITOR}], CORN STARCH, ROMANO CHEESE MADE WITH COW S MILK [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SUGAR, SALT, SPICES), BUTTER SAUCE (WATER, BUTTER [CREAM, NATURAL FLAVORS], LIGHT BROWN SUGAR, BROWN BUTTER FLAVOR [BUTTER {CREAM, SALT}, NATURAL FLAVORS], CORN STARCH, CANOLA OIL, SEA SALT, SAGE), ROASTED ONIONS, SPINACH, CHERRY TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
The statement lists 6 ingredients at the top level, beginning with Butternut Squash Ravioli (durum Flour [durum Wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2166164).
More Simple Truth frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Quinoa & Barley with Olive Oil, Sea Salt & Black Pepper, Olive Oil | 142 | 0 g | 275 mg |
| Poblano & Corn Pasta | 157 | 1.92 g | 266 mg |
| Tofu Pad Thai Noodles with Tofu and Vegetables in a Thai Style Sauce | 160 | 9.67 g | 257 mg |
| Greens & Grains Wheat Berries, Farro, Quinoa & Red Rice with Kale & Pesto in a Creamy Bechamel Sauce Risotto | 125 | 0.64 g | 157 mg |
| Chicken Tikka Masala Chunks of Chicken & Vegetables in a Creamy Spiced Tomato Sauce | 106 | 1.92 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simple Truth Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce?
370 per 1 bowl (255g) serving, and 145 per 100 g.
How much sodium is in Simple Truth Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov