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Caesar's Kitchen nutrition facts

USDA's branded food database lists 18 Caesar's Kitchen products from Caesar's Pasta, LLC in 1 category; the most are frozen dinners and entrees (18). Of the 18 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Caesar's Kitchen against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Dinners and Entrees181.7 g vs 1.9 g217 vs 296 mg5.8 g vs 6.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Caesar's Kitchen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cheese RavioliFrozen Dinners and Entrees2540 g (0%)141 mg (5%)
Chipotle Chicken in An Enchilada Sauce Riced Cauliflower Bistro BowlsFrozen Dinners and Entrees861.6 g (38%)290 mg (47%)
Creamy Garlic Chicken with Riced Cauliflower White Chicken Meat in a Creamy Roasted Garlic Sauce with Spinach & Riced CauliflowerFrozen Dinners and Entrees711.4 g (31%)297 mg (50%)
Gluten Free Creamy Garlic Chicken Riced Cauliflower Bistro BowlFrozen Dinners and Entrees751.6 g (38%)325 mg (60%)
Gluten Free Lemon Chicken Piccata Riced Cauliflower Bistro BowlFrozen Dinners and Entrees820.8 g (12%)200 mg (15%)
Gluten Free Stuffed ShellsFrozen Dinners and Entrees1132.3 g (60%)296 mg (50%)
Lemon Chicken Picatta with Riced CauliflowerFrozen Dinners and Entrees780.7 g (10%)198 mg (15%)
Recipe 02 Spicy Chicken Meatball Spaccatelli PastaFrozen Dinners and Entrees1662.1 g (55%)191 mg (13%)
Recipe 03 Chorizo Sausage Mac & CheeseFrozen Dinners and Entrees1832.1 g (55%)303 mg (52%)
Recipe 05 Braised Brisket Ravioli, BeefFrozen Dinners and Entrees1291.7 g (41%)286 mg (46%)
Recipe 08 Gluten Free Buffalo Style Chicken Mac & CheeseFrozen Dinners and Entrees1781.2 g (27%)270 mg (40%)
Recipe 09 Gluten Free Beef & Three Cheese Bolognese with Rigatoni PastaFrozen Dinners and Entrees1541.7 g (41%)199 mg (15%)
Recipe 10 Gluten Free Cheese Lasagna RolletteFrozen Dinners and Entrees1172.1 g (58%)212 mg (19%)
Recipe 13 Gluten Free Cheese ManicottiFrozen Dinners and Entrees1161.9 g (51%)222 mg (22%)
Recipe 14 Gluten Free Italian Style Dumplings Potato GnocchiFrozen Dinners and Entrees2000 g (0%)18 mg (1%)
Spicy Chicken Meatball Spaccatelli Pasta with Broccoli, in a Tomato & Roasted Garlic SauceFrozen Dinners and Entrees1662.1 g (55%)191 mg (13%)
Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper SauceFrozen Dinners and Entrees1662.1 g (55%)290 mg (47%)
Vegetable with Herb Marina Sauce LasagnaFrozen Dinners and Entrees1532.1 g (58%)104 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov