Caesar's Kitchen · Frozen Dinners and Entrees
Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi
One cup (85g) serving of Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi by Caesar's Kitchen has 170 calories, 0g of sugars and 15mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 2599040, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599040, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078411121867
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, none of the 4,995 frozen dinners and entrees products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 79% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.9 g | 0% |
| Sodium | 18 mg | 296 mg | 1% |
| Protein | 3.5 g | 6.5 g | 8% |
| Calories | 200 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other gnocchi in this aisle
25 of the 4,995 frozen dinners and entrees products are named gnocchi. Per 100 g their median is 151 calories, 264 mg of sodium and 4.7 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, POTATO FLAKES, RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, OLIVE OIL
The statement lists 9 ingredients at the top level, beginning with Water, Potato Flakes, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 2599040).
More Caesar's Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Recipe 03 Chorizo Sausage Mac & Cheese | 183 | 2.07 g | 303 mg |
| Recipe 08 Gluten Free Buffalo Style Chicken Mac & Cheese | 178 | 1.24 g | 270 mg |
| Spring Snap Pea Reginetti Pasta and Vegetables in a Red Pepper Sauce | 166 | 2.07 g | 290 mg |
| Spicy Chicken Meatball Spaccatelli Pasta with Broccoli, in a Tomato & Roasted Garlic Sauce | 166 | 2.07 g | 191 mg |
| Recipe 09 Gluten Free Beef & Three Cheese Bolognese with Rigatoni Pasta | 154 | 1.66 g | 199 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caesar's Kitchen Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi?
170 per 1 cup (85g) serving, and 200 per 100 g.
How much sodium is in Caesar's Kitchen Recipe 14 Gluten Free Italian Style Dumplings Potato Gnocchi?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caesar's Pasta, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov