Caesar's Kitchen · Frozen Dinners and Entrees
Recipe 10 Gluten Free Cheese Lasagna Rollette
One tray (326g) serving of Recipe 10 Gluten Free Cheese Lasagna Rollette by Caesar's Kitchen has 380 calories, 7g of sugars and 690mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 2599039, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599039, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 326g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078411121089
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 56% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 58% |
| Sodium | 212 mg | 296 mg | 19% |
| Protein | 4 g | 6.5 g | 12% |
| Calories | 117 | 133 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, WHEY, RICE FLOUR, MILK, ONION, CORN FLOUR, EGGS, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, POTATO STARCH, SHEEP'S MILK, ROASTED GARLIC, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES
The statement lists 29 ingredients at the top level, beginning with Water, Tomato Paste, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 2599039).
More Caesar's Kitchen frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Recipe 13 Gluten Free Cheese Manicotti | 116 | 1.93 g | 222 mg |
| Gluten Free Stuffed Shells | 113 | 2.25 g | 296 mg |
| Recipe 05 Braised Brisket Ravioli, Beef | 129 | 1.66 g | 286 mg |
| Chipotle Chicken in An Enchilada Sauce Riced Cauliflower Bistro Bowls | 86 | 1.57 g | 290 mg |
| Gluten Free Lemon Chicken Piccata Riced Cauliflower Bistro Bowl | 82 | 0.78 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caesar's Kitchen Recipe 10 Gluten Free Cheese Lasagna Rollette?
380 per 1 tray (326g) serving, and 117 per 100 g.
How much sodium is in Caesar's Kitchen Recipe 10 Gluten Free Cheese Lasagna Rollette?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caesar's Pasta, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov