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Caesar's Kitchen · Frozen Dinners and Entrees

Recipe 05 Braised Brisket Ravioli, Beef

One tray (241g) serving of Recipe 05 Braised Brisket Ravioli, Beef by Caesar's Kitchen has 310 calories, 4g of sugars and 690mg of sodium, as submitted by Caesar's Pasta, LLC to USDA (FoodData Central 2616896, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 tray (241g)
Amount per serving
Calories310
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 690mg30%
Total Carbohydrate 36g13%
Dietary Fiber 4g15%
Total Sugars 4g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 150mg11%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Caesar's Pasta, LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078411108165
UPC
078411108165
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 41% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 46% carbohydrate, 34% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Recipe 05 Braised Brisket Ravioli, Beef against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g1.9 g41%
Sodium286 mg296 mg46%
Protein6.6 g6.5 g52%
Calories12913345%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ravioli in this aisle

112 of the 4,995 frozen dinners and entrees products are named ravioli. Per 100 g their median is 157 calories, 258 mg of sodium and 6.5 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Ravioli ROSETTO226 mg194
Butternut Squash Ravioli in a Creamy Sauce with Snap Peas & Carrots LEAN CUISINE221 mg93
Mushroom Cream Sauce Cheese Ravioli SMART ONES220 mg95

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC DURUM WHEAT FLOUR, ORGANIC ONION, ORGANIC CARROTS, ORGANIC POTATOES, BEEF BRISKET, ORGANIC CULTURED CREAM, MILK, GARLIC, OLIVE OIL, TOMATO PASTE, BEEF STOCK, SALT, ORGANIC EGGS, POTATO STARCH, LEMON JUICE, SHERRY VINEGAR, NATURAL FLAVOR, ORGANIC OLIVE OIL, ORGANIC NONFAT MILK, SPICES, ORGANIC VINEGAR, ONION POWDER, CHEESE CULTURES, ORGANIC SOYBEANS, ORGANIC CORN STARCH, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, ORGANIC SUGAR, ENZYMES, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC SPICES

The statement lists 33 ingredients at the top level, beginning with Water, Organic Durum Wheat Flour, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Caesar's Pasta, LLC submitted to USDA (FoodData Central 2616896).

More Caesar's Kitchen frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Caesar's Kitchen Recipe 05 Braised Brisket Ravioli, Beef?

310 per 1 tray (241g) serving, and 129 per 100 g.

How much sodium is in Caesar's Kitchen Recipe 05 Braised Brisket Ravioli, Beef?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Caesar's Pasta, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov