GetFoodFacts

Birds Eye · Frozen Dinners and Entrees

Lasagna with Meat Sauce Lentil Zucchini Pasta Layered Between a Savory Tomato Beef Sauce with Three Cheeses Pasta

One cup (247g) serving of Lasagna with Meat Sauce Lentil Zucchini Pasta Layered Between a Savory Tomato Beef Sauce with Three Cheeses Pasta by Birds Eye has 270 calories, 9g of sugars and 1030mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2462681, record updated Mar 19, 2021).

Nutrition Facts

Serving size1 cup (247g)
Amount per serving
Calories270
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 1030mg45%
Total Carbohydrate 36g13%
Dietary Fiber 7g25%
Total Sugars 9g
Includes Added Sugars 2g4%
Protein 12g24%
Vitamin D not declared
Calcium 220mg17%
Iron 4.1mg23%
Potassium 1100mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 247g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014500001221
UPC
014500001221
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 82% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 53% carbohydrate, 30% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna with Meat Sauce Lentil Zucchini Pasta Layered Between a Savory Tomato Beef Sauce with Three Cheeses Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.9 g82%
Sodium417 mg296 mg81%
Protein4.9 g6.5 g23%
Calories10913325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 552 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Vermont Mac & Cheese Pasta Smothered in a Smooth & Creamy Vermont White Cheddar Cheese Sauce Bowl MARIE CALLENDER'S333 mg154
Chicken Alfredo Creamy Alfredo Sauce with Chicken & Rotini Pasta BARILLA332 mg129
Fiori Marinara Pasta KATIE'S PIZZA PASTA332 mg197

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): WATER, LENTIL ZUCCHINI PASTA (LENTIL FLOUR, ZUCCHINI, WATER), TOMATO PASTE, CAULIFLOWER, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), COOKED BEEF PATTY CRUMBLES (GROUND BEEF, SEASONING [FLAVORINGS, SALT, SPICES, DEXTROSE], TOMATO PASTE, SALT, SOYBEAN OIL), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, CANOLA OIL, SALT, MUSHROOM POWDER, GARLIC, OLIVE OIL, BASIL, PARSLEY, OREGANO.

The statement lists 21 ingredients at the top level, beginning with Water, Lentil Zucchini Pasta (lentil Flour, Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2462681).

More Birds Eye frozen dinners and entrees

Questions about this product

How many calories are in Birds Eye Lasagna with Meat Sauce Lentil Zucchini Pasta Layered Between a Savory Tomato Beef Sauce with Three Cheeses Pasta?

270 per 1 cup (247g) serving, and 109 per 100 g.

How much sodium is in Birds Eye Lasagna with Meat Sauce Lentil Zucchini Pasta Layered Between a Savory Tomato Beef Sauce with Three Cheeses Pasta?

1030mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov