Lay's · Chips, Pretzels and Snacks
Lay's, Air Pops, Salt & Vinegar
One oz (28g) serving of Lay's, Air Pops, Salt & Vinegar has 100 calories, 0g of sugars and 220mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1633991, record updated Jan 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1633991, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400191111
- Category
- Chips, Pretzels and Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 66% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 786 mg | 607 mg | 70% |
| Protein | 3.6 g | 7.1 g | 4% |
| Calories | 357 | 500 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED POTATOES, POTATO STARCH CORN STARCH, SUNFLOWER OIL, RICE FLOUR, YEAST, CALCIUM LACTATE, MALTODEXTRIN (MADE FROM COM), SALT NATURAL FLAVORS, MALIC ACID, VINEGAR CALCIUM CHLORIDE, TOCOPHEROLS (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
The statement lists 12 ingredients at the top level, beginning with Dried Potatoes, Potato Starch Corn Starch, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.
Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1633991).
More Lay's chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Potato Crisps, Original | 411 | 7.71 g | 463 mg |
| Potato Chips, Original | 429 | 7.14 g | 571 mg |
| 65% Less Fat Baked Buffalo Chicken Sandwich Flavored Potato Crisps | 429 | 7.14 g | 500 mg |
| Original Baked Potato Crisps | 429 | 7.14 g | 482 mg |
| Baked Buffalo Chicken Sandwich Flavored Potato Crisps | 433 | 7.53 g | 490 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lay's, Air Pops, Salt & Vinegar?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Lay's, Air Pops, Salt & Vinegar?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frito-Lay Company submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov