GetFoodFacts

Taylor Farms · Yogurt

Lemon & Blueberry Parfait

One container (241g) serving of Lemon & Blueberry Parfait by Taylor Farms has 350 calories, 40g of sugars and 220mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2463987, record updated Nov 24, 2022).

Nutrition Facts

Serving size1 container (241g)
Amount per serving
Calories350
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 220mg10%
Total Carbohydrate 64g23%
Dietary Fiber 3g10%
Total Sugars 40g
Includes Added Sugars 30g60%
Protein 7g14%
Vitamin D not declared
Calcium 170mg13%
Iron 1mg5%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223036081
UPC
030223036081
Category
Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 96% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon & Blueberry Parfait against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.6 g9.3 g96%
Sodium91 mg47 mg97%
Protein2.9 g4.4 g11%
Calories1458296%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other parfait in this aisle

119 of the 6,425 yogurt products are named parfait. Per 100 g their median is 116 calories, 59 mg of sodium and 3.3 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Berry Granola Yogurt Parfait, Yogurt, Strawberries, Blueberries and Granola SO ONO FRESH!71 mg115
Mango Parfait with Vanilla Yogurt & Granola, Mango RACE TRAC71 mg106
Strawberry Parfait with Vanilla Yogurt and Granola YOPLAIT71 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.

What is in it

Ingredients (as submitted): LOW FAT YOGURT BLUEBERRY FLAVORED WITH OTHER NATURAL FLAVOR (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: MODIFIED TAPIOCA STARCH, VEGETABLE JUICE AND FRUIT JUICE [FOR COLOR], NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), BLUEBERRIES, LEMON CURD (SUGAR, HEAVY CREAM, REDUCED FAT MILK, LEMON JUICE, PASTEURIZED WHOLE EGGS, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, CAROB BEAN GUM], BUTTER [SWEET CREAM, LACTIC ACID], FOOD STARCH - MODIFIED, EGG YOLKS, COCONUT OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, SODIUM CASEINATE, EXTRACTIVES OF ANNATTO AND TURMERIC [COLOR]), GRANOLA (WHOLE GRAIN OATS, SUGAR, CRISP RICE [RICE FLOUR, BARLEY MALT EXTRACT, SALT, HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, NATURAL FLAVOR, VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2022), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2463987).

More Taylor Farms yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Taylor Farms, Diced Mango Parfait1416.1 g52 mg
Diced Apple Parfait1415.63 g52 mg
Yogurt Parfait with Fruit, Blueberry13716.18 g48 mg
Taylor Farms, Yogurt Parfait with Fresh Mango13717.01 g48 mg
Taylor Farms, Yogurt Parfait with Fresh Pineapple & Mango13716.6 g48 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Farms Lemon & Blueberry Parfait?

350 per 1 container (241g) serving, and 145 per 100 g.

How much sodium is in Taylor Farms Lemon & Blueberry Parfait?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Nov 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov