Orca Bay · Frozen Fish and Seafood
Lemon Pepper Dill Keta Salmon
A 5 oz (142g) serving of Lemon Pepper Dill Keta Salmon by Orca Bay has 140 calories, less than 1g of sugars and 460mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 1779253, record updated Nov 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 1779253, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029714908242
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 74% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 9% carbohydrate, 16% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 74% |
| Sodium | 324 mg | 298 mg | 54% |
| Protein | 18.3 g | 16.1 g | 66% |
| Calories | 99 | 105 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 305 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sockeye Salmon with Spinach Feta Stuffing GOURMET BAY | 259 mg | 141 |
| Atlantic Salmon Fillet with Blackened Cajun BANTRY BAY | 257 mg | 212 |
| Blackened Cajun Salmon SEA CUISINE | 252 mg | 122 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): KETA SALMON (ONCORHYNCHUS KETA), WATER, LEMON DILL SPICE RUB (DEXTROSE, SPICES, SALT, GARLIC, LEMON PEEL, CITRIC ACID, LEMON OIL, SUNFLOWER OIL, EXTRACTIVES OF TURMERIC, SILICONE DIOXIDE (LESS THAN 2% AS AN ANTI-CAKING AGENT).
The statement lists 3 ingredients at the top level, beginning with Keta Salmon (oncorhynchus Keta), Water, Lemon Dill Spice Rub (dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 27, 2017), not the label on the shelf today.
Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 1779253).
More Orca Bay frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Farm Raised Tilapia | 98 | 0 g | 45 mg |
| Farm Raised Tilapia Mild & Tender Fillets | 97 | 0 g | 22 mg |
| King Crab | 95 | 0 g | 1,083 mg |
| Tuna Premium Ahi Steaks All Natural Seafood | 106 | 0 g | 44 mg |
| Ahi Tuna | 107 | 0 g | 45 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orca Bay Lemon Pepper Dill Keta Salmon?
140 per 5 oz (142g) serving, and 99 per 100 g.
How much sodium is in Orca Bay Lemon Pepper Dill Keta Salmon?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Nov 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov