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Orca Bay nutrition facts USDA's branded food database lists 35 Orca Bay products from Odyssey Enterprises Inc. in 3 categories; the most are frozen fish and seafood (27). Of the 34 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 26 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Orca Bay against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Orca Bay products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Mediterranean Seasoned Wild Alaska Salmon Fish and Seafood 169 0 g (0%) 120 mg (10%) Sockeye Salmon Chili Nuggets Fish and Seafood 214 14.3 g (98%) 732 mg (65%) Southwest Sockeye Salmon Burgers Fish and Seafood 115 0 g (0%) 549 mg (55%) Wild Alaska Salmon, Maple Bourbon Seasoned Fish and Seafood 176 0 g (0%) 204 mg (16%) Wild Alaska Salmon, Spicy Bbq Seasoned Fish and Seafood 134 1.4 g (68%) 246 mg (20%) Ahi Tuna Frozen Fish and Seafood 107 0 g (0%) 45 mg (5%) Alaska Cod Fillets Frozen Fish and Seafood 71 n/a 268 mg (46%) Alaska Sockeye Salmon Frozen Fish and Seafood 134 0 g (0%) 76 mg (15%) Farm Raised Tilapia Frozen Fish and Seafood 98 0 g (0%) 45 mg (5%) Farm Raised Tilapia Mild & Tender Fillets Frozen Fish and Seafood 97 0 g (0%) 22 mg (0%) Firm & Mild Steaks Wild Caught Swordfish Frozen Fish and Seafood 142 0 g (0%) 80 mg (15%) Firm Texture & Mild Flavor Wild Caught Keta Salmon Fillets Frozen Fish and Seafood 124 0 g (0%) 49 mg (7%) Keta Salmon, Mediterranean Herb Frozen Fish and Seafood 169 0 g (0%) 120 mg (22%) King Crab Frozen Fish and Seafood 82 0 g (0%) 835 mg (96%) King Crab Frozen Fish and Seafood 95 0 g (0%) 1,083 mg (99%) Lemon Pepper Dill Keta Salmon Frozen Fish and Seafood 99 0.7 g (74%) 324 mg (54%) Mahi Mahi Fillet Frozen Fish and Seafood 77 0 g (0%) 88 mg (16%) Mahi Mahi Wild Caught Naturally Lean, Skinless Fillets Frozen Fish and Seafood 88 0 g (0%) 88 mg (16%) Orca Bay, Common Sense Seafood, Flounder Mild & Delicate Fillets Frozen Fish and Seafood 80 0 g (0%) 115 mg (21%) Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet Frozen Fish and Seafood 77 0 g (0%) 317 mg (53%) Orca Bay, Wild Caught Mahi Mahi Naturally Lean Fillets Frozen Fish and Seafood 88 0 g (0%) 88 mg (16%) Orca Bay, Wild Cooked & Peeled Shrimp Meat Frozen Fish and Seafood 53 0 g (0%) 84 mg (16%) Orca Bay, Wild Keta Salmon, Smoky Barbecue Frozen Fish and Seafood 134 0 g (0%) 246 mg (43%) Sweet, Tender & Deliciously Versatile Scallops Frozen Fish and Seafood 71 0 g (0%) 161 mg (31%) Tuna Premium Ahi Steaks All Natural Seafood Frozen Fish and Seafood 106 0 g (0%) 44 mg (4%) Wild Caught Alaska Sockeye Frozen Fish and Seafood 134 0 g (0%) 49 mg (7%) Wild Caught Halibut Premium Skinless & Boneless Portions Frozen Fish and Seafood 88 0 g (0%) 66 mg (12%) Wild Caught Keta Salmon Fillets Frozen Fish and Seafood 116 0 g (0%) 49 mg (7%) Wild Caught Pacific Ocean Perch Frozen Fish and Seafood 89 0 g (0%) 76 mg (15%) Wild Caught Scallops Frozen Fish and Seafood 71 0 g (0%) 150 mg (27%) Wild Caught Skinless & Boneless Alaska Cod Fillets Frozen Fish and Seafood 71 0 g (0%) 268 mg (46%) Wild Cod Fillet, Chili Lime Cilantro Frozen Fish and Seafood 70 0 g (0%) 218 mg (37%) Orca Bay, Mahi Mahi Burger, Spicy Thai Frozen Patties and Burgers 80 0 g (0%) 398 mg (55%) Salmon Wild Alaska Spinach Feta Burgers Frozen Patties and Burgers 88 0 g (0%) 646 mg (90%) Wild Caught Mahi Mahi Seafood Burgers Frozen Patties and Burgers 66 0 g (0%) 308 mg (39%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov