GetFoodFacts

Orca Bay · Frozen Fish and Seafood

Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet

A 5 oz (142g) serving of Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet has 110 calories, 0g of sugars and 450mg of sodium, as submitted by Odyssey Enterprises Inc. to USDA (FoodData Central 2289408, record updated Jul 14, 2017).

Nutrition Facts

Serving size5 oz (142g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 450mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Odyssey Enterprises Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029714908280
UPC
029714908280
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 53% of them.

Where the calories come from: 18% carbohydrate, 4% fat and 77% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium317 mg298 mg53%
Protein14.8 g16.1 g40%
Calories7710522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillet in this aisle

753 of the 3,374 frozen fish and seafood products are named fillet. Per 100 g their median is 107 calories, 186 mg of sodium and 16.8 g of protein; 528 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Heat & Serve Tilapia Fillets AUNT CONNIES FAMOUS250 mg214
Panko Breaded Haddock Fillets AHOLD250 mg232
Frozen Boneless and Skinless Fillets MAXFIELD SEAFOOD250 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillet", one per barcode.

What is in it

Ingredients (as submitted): PACIFIC COD (GADUS MACROCEPHALUS WATER, ROASTED GARLIC & PEPPER SEASONING (ROASTED GARLIC, SALT, SUGAR, MALTODEXTRIN, BELL PEPPER, RED PEPPER, CITRIC ACID, NATURAL BUTTER FLAVOR, EXTRACTIVES OF PAPRIKA), BREAD CRUMB (WHOLE WHEAT, FLOUR, DEXTROSE, SALT, YEAST, ONION, GARLIC, PARSLEY, SUNFLOWER OIL, CANOLA OIL).

The statement lists 1 ingredient at the top level, beginning with Pacific Cod (gadus Macrocephalus Water, Roasted Garlic & Pepper Seasoning (roasted Garlic, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Odyssey Enterprises Inc. submitted to USDA (FoodData Central 2289408).

More Orca Bay frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mahi Mahi Fillet770 g88 mg
Orca Bay, Common Sense Seafood, Flounder Mild & Delicate Fillets800 g115 mg
King Crab820 g835 mg
Wild Caught Scallops710 g150 mg
Sweet, Tender & Deliciously Versatile Scallops710 g161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet?

110 per 5 oz (142g) serving, and 77 per 100 g.

How much sodium is in Orca Bay, Roasted Garlic & Red Pepper Wild Cod Fillet?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Odyssey Enterprises Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov