GetFoodFacts

Whole Fruit · Ice Cream and Frozen Yogurt

Lemon Sorbet

A 1/2 cup (118ml) serving of Lemon Sorbet by Whole Fruit has 90 calories, 21g of sugars and 10mg of sodium, as submitted by Calip Holdings Inc. to USDA (FoodData Central 2128675, record updated Dec 10, 2020).

Nutrition Facts

Serving size1/2 cup (118ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Calip Holdings Inc. submitted to USDA, for the declared 118ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072586331656
UPC
072586331656
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 19% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Sorbet against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.8 g21.8 g19%
Sodium8 mg74 mg7%
Protein0 g3.4 g0%
Calories762155%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sorbet in this aisle

290 of the 12,840 ice cream and frozen yogurt products are named sorbet. Per 100 g their median is 119 calories, 6 mg of sodium and 0 g of protein; 156 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sorbetto, Blackberry Cabernet CIAO BELLA6 mg114
Sorbet Bars, Kiwi Strawberry, Snapple Apple, Mango Apple, Fruit Punch SNAPPLE6 mg82
Raspberry Italian Sorbet RALEY'S6 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbet", one per barcode.

What is in it

Ingredients (as submitted): MICRON FILTERED WATER, CORN SYRUP SOLIDS, SUGAR, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR.

The statement lists 6 ingredients at the top level, beginning with Micron Filtered Water, Corn Syrup Solids, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Calip Holdings Inc. submitted to USDA (FoodData Central 2128675).

More Whole Fruit ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Fruit Bars7314.63 g0 mg
Peach Fruit Bars7115.48 g0 mg
Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl8317.5 g12 mg
Sorbet & Greek Frozen Yogurt8317.5 g17 mg
Mango Made with Chunks of Real Fruit Bars8320.24 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Fruit Lemon Sorbet?

90 per 1/2 cup (118ml) serving, and 76 per 100 g.

How much sodium is in Whole Fruit Lemon Sorbet?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Calip Holdings Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov