Brand

Whole Fruit nutrition facts

USDA's branded food database lists 24 Whole Fruit products from Calip Holdings Inc. in 2 categories; the most are ice cream and frozen yogurt (23). Of the 24 with a measured place in their category, 20 have less sugar per 100 g than the category's median and all 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Whole Fruit against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Ice Cream and Frozen Yogurt	23	19.5 g vs 21.8 g	0 vs 74 mg	0 g vs 3.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Whole Fruit products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Banana Fruit Bars	Ice Cream and Frozen Yogurt	204	29.6 g (96%)	0 mg (0%)
Black Cherry Fruit Bars	Ice Cream and Frozen Yogurt	85	19.5 g (29%)	0 mg (0%)
Black Cherry Fruit Bars	Ice Cream and Frozen Yogurt	83	21.4 g (45%)	0 mg (0%)
Blueberry Pomegranate Fruit Bars	Ice Cream and Frozen Yogurt	95	19.1 g (25%)	0 mg (0%)
Cherry & Blueberry Frozen Pop	Ice Cream and Frozen Yogurt	91	19.5 g (28%)	13 mg (9%)
Coconut Fruit Bars	Ice Cream and Frozen Yogurt	176	18.8 g (24%)	35 mg (15%)
Grape & Strawberry Frozen Pop	Ice Cream and Frozen Yogurt	91	20.8 g (40%)	6 mg (6%)
Grape & Tangerine Fruit Bars	Ice Cream and Frozen Yogurt	83	21.4 g (45%)	0 mg (0%)
Lemon Sorbet	Ice Cream and Frozen Yogurt	76	17.8 g (19%)	8 mg (7%)
Lime & Strawberry Fruit Bars	Ice Cream and Frozen Yogurt	83	20.2 g (35%)	0 mg (0%)
Mango Fruit Bars	Ice Cream and Frozen Yogurt	85	15.8 g (13%)	0 mg (0%)
Mango Made with Chunks of Real Fruit Bars	Ice Cream and Frozen Yogurt	83	20.2 g (35%)	0 mg (0%)
Peach Fruit Bars	Ice Cream and Frozen Yogurt	71	15.5 g (12%)	0 mg (0%)
Pineapple Fruit Bars	Ice Cream and Frozen Yogurt	94	21.2 g (43%)	0 mg (0%)
Raspberry Sorbet	Ice Cream and Frozen Yogurt	102	22.9 g (60%)	8 mg (7%)
Sorbet & Greek Frozen Yogurt	Ice Cream and Frozen Yogurt	83	17.5 g (18%)	17 mg (10%)
Sorbet & Greek Frozen Yogurt, Mango Swirl	Ice Cream and Frozen Yogurt	85	17.8 g (19%)	13 mg (9%)
Strawberry Fruit Bars	Ice Cream and Frozen Yogurt	83	20.2 g (35%)	0 mg (0%)
Strawberry Fruit Bars	Ice Cream and Frozen Yogurt	73	14.6 g (11%)	0 mg (0%)
Strawberry Fruit Bars	Ice Cream and Frozen Yogurt	167	21.9 g (50%)	5 mg (6%)
Strawberry Sorbet	Ice Cream and Frozen Yogurt	85	16.1 g (14%)	4 mg (5%)
Watermelon Fruit Bars	Ice Cream and Frozen Yogurt	116	27.9 g (92%)	0 mg (0%)
Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl	Ice Cream and Frozen Yogurt	83	17.5 g (18%)	12 mg (9%)
Lime Fruit Bars	Snack, Energy and Granola Bars	83	21.4 g (45%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Calip Holdings Inc.the company that submits these records, and its other shelf brands
The ice cream with the least sugarranked per 100 g across every brand in the aisle
The ice cream with the least sodium
The whole ice cream aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov