GetFoodFacts

Whole Fruit · Ice Cream and Frozen Yogurt

Strawberry Sorbet

A 1/2 cup (118ml) serving of Strawberry Sorbet by Whole Fruit has 100 calories, 19g of sugars and 0mg of sodium, as submitted by Calip Holdings Inc. to USDA (FoodData Central 2128406, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 cup (118ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 25g9%
Dietary Fiber <1g3%
Total Sugars 19g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Calip Holdings Inc. submitted to USDA, for the declared 118ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0072586331601
UPC
072586331601
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 14% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Sorbet against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.1 g21.8 g14%
Sodium4 mg74 mg5%
Protein0 g3.4 g0%
Calories852156%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sorbet in this aisle

290 of the 12,840 ice cream and frozen yogurt products are named sorbet. Per 100 g their median is 119 calories, 6 mg of sodium and 0 g of protein; 121 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Strawberry Crunch Lemon Strawberry Sorbet & a Jammy Strawberry in a Creamy Lemon Shell & Quinoa Crunch Dairy-free Sorbet Bars SORBABES3 mg57
Mango Sorbet HAAGEN-DAZS3 mg132
Seattle, Sorbet, Lime SEATTLE2 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sorbet", one per barcode.

What is in it

Ingredients (as submitted): STRAWBERRIES AND STRAWBERRY PUREE, MICRON FILTERED WATER, CORN SYRUP SOLIDS, SUGAR, ELDERBERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, CITRIC ACID.

The statement lists 8 ingredients at the top level, beginning with Strawberries and Strawberry Puree, Micron Filtered Water, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Calip Holdings Inc. submitted to USDA (FoodData Central 2128406).

More Whole Fruit ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sorbet & Greek Frozen Yogurt, Mango Swirl8517.8 g13 mg
Black Cherry Fruit Bars8519.51 g0 mg
Mango Fruit Bars8515.85 g0 mg
Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl8317.5 g12 mg
Sorbet & Greek Frozen Yogurt8317.5 g17 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Fruit Strawberry Sorbet?

100 per 1/2 cup (118ml) serving, and 85 per 100 g.

How much sodium is in Whole Fruit Strawberry Sorbet?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Calip Holdings Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov