Whole Fruit · Ice Cream and Frozen Yogurt
Sorbet & Greek Frozen Yogurt
One cup (240ml) serving of Sorbet & Greek Frozen Yogurt by Whole Fruit has 200 calories, 42g of sugars and 40mg of sodium, as submitted by Calip Holdings Inc. to USDA (FoodData Central 2073788, record updated Aug 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2073788, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calip Holdings Inc. submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072586902559
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 18% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 81% carbohydrate, 4% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.5 g | 21.8 g | 18% |
| Sodium | 17 mg | 74 mg | 10% |
| Protein | 3.3 g | 3.4 g | 45% |
| Calories | 83 | 215 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other yogurt in this aisle
512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Bean Flavored Greek Yogurt Coated in a Dark Chocolatey Quinoa Crunch Poppables YASSO | 12 mg | 48 |
| Taste of Inspirations, Greek Frozen Yogurt, Black Cherry TASTE OF INSPIRATIONS | 11 mg | 184 |
| Chocolate, Strawberries 'n Cream Chocolate, Strawberries & Yogurt Fruit Pearls Cones, Chocolate DIPPIN' DOTS | 9 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): WATER, SKIM MILK, SUGAR, CORN SYRUP SOLIDS, RASPBERRY PUREE, MILK PROTEIN CONCENTRATE, CREAM, RASPBERRY JUICE CONCENTRATE, KIWI JUICE CONCENTRATE, NATURAL FLAVOR, ELDERBERRY JUICE CONCENTRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, PECTIN, AND DAIRY CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKI SUBSP. BULGARICUS).
The statement lists 16 ingredients at the top level, beginning with Water, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.
Source: the ingredient statement Calip Holdings Inc. submitted to USDA (FoodData Central 2073788).
More Whole Fruit ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Fruit, Sorbet & Greek Frozen Yogurt, Mango Swirl | 83 | 17.5 g | 12 mg |
| Mango Made with Chunks of Real Fruit Bars | 83 | 20.24 g | 0 mg |
| Black Cherry Fruit Bars | 83 | 21.43 g | 0 mg |
| Sorbet & Greek Frozen Yogurt, Mango Swirl | 85 | 17.8 g | 13 mg |
| Strawberry Sorbet | 85 | 16.1 g | 4 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Fruit Sorbet & Greek Frozen Yogurt?
200 per 1 cup (240ml) serving, and 83 per 100 g.
How much sodium is in Whole Fruit Sorbet & Greek Frozen Yogurt?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calip Holdings Inc. submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov