GetFoodFacts

Olive Garden · Salad Dressing and Mayonnaise

Light Italian Dressing

A 2 Tbsp (32g) serving of Light Italian Dressing by Olive Garden has 30 calories, 2g of sugars and 450mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2579063, record updated May 31, 2023).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 450mg20%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070200838116
UPC
070200838116
Category
Salad Dressing and Mayonnaise
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 45% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light Italian Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g6.7 g45%
Sodium1,406 mg767 mg93%
Protein0 g0 g0%
Calories943675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,311 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
California French Style Salad Dressing THAT'S SMART!1,121 mg273
Tangy Bacon Catalina Dressing KRAFT1,121 mg242
California French Dressing KROGER1,121 mg273

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), GARLIC*, EGG YOLK, SUGAR, NATURAL FLAVOR, MODIFIED CORNSTARCH, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, POTASSIUM SORBATE ADDED AS PRESERVATIVE, RED BELL PEPPER*, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO EXTRACT, BUTTERMILK SOLIDS, WHEY.

The statement lists 20 ingredients at the top level, beginning with Water, Distilled Vinegar, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2579063).

More Olive Garden salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Signature Italian Dressing2586.45 g1,742 mg
Italian Dressing2676.67 g1,733 mg
Red Wine Balsamic Dressing29012.9 g839 mg
Parmesan Ranch Dressing5173.45 g862 mg
Parmesan Ranch Dressing & Dip5173.45 g931 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Olive Garden Light Italian Dressing?

30 per 2 Tbsp (32g) serving, and 94 per 100 g.

How much sodium is in Olive Garden Light Italian Dressing?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T. Marzetti Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov