Hy-vee · Eggs and Egg Substitutes
Liquid Egg Product
A 3 Tbsp (46g) serving of Liquid Egg Product by Hy-vee has 25 calories, 0g of sugars and 90mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2126540, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126540, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 46g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450095999
- Category
- Eggs and Egg Substitutes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, none of the 785 eggs and egg substitutes products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 17% carbohydrate, 0% fat and 83% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 196 mg | 140 mg | 86% |
| Protein | 10.9 g | 12 g | 7% |
| Calories | 54 | 140 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other liquid in this aisle
100 of the 785 eggs and egg substitutes products are named liquid. Per 100 g their median is 54 calories, 163 mg of sodium and 10.9 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Liquid Egg Whites Pasteurized ORGANIC VALLEY | 156 mg | 44 |
| Cage Free Liquid Whole Egg HEINEN'S | 149 mg | 149 |
| Pasture-raised Whole Liquid Eggs VITAL FARMS | 140 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "liquid", one per barcode.
What is in it
Ingredients (as submitted): EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVOR AND COLOR (INCLUDES BETA CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
The statement lists 17 ingredients at the top level, beginning with Egg Whites, Contains 1% or Less of the Following: Guar Gum, Xanthan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2126540).
More Hy-vee eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Egg Whites Liquid Egg Product | 54 | 0 g | 163 mg |
| 99% Real Egg Liquid Egg Product | 50 | 1.67 g | 200 mg |
| Grade a Extra Large Eggs | 143 | 0 g | 143 mg |
| Hard Boiled Eggs | 159 | 0 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Liquid Egg Product?
25 per 3 Tbsp (46g) serving, and 54 per 100 g.
How much sodium is in Hy-vee Liquid Egg Product?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov