Dietz & Watson · Pepperoni, Salami and Cold Cuts
London Broil Roast Beef
A 2 oz (56g) serving of London Broil Roast Beef by Dietz & Watson has 70 calories, 0g of sugars and 270mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2441384, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2441384, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031506533273
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 0% carbohydrate, 27% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 482 mg | 964 mg | 3% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other beef in this aisle
266 of the 4,376 pepperoni, salami and cold cuts products are named beef. Per 100 g their median is 161 calories, 857 mg of sodium and 19.4 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Roast Grass-fed Beef WEGMANS | 375 mg | 143 |
| Organic, Seasoned Cooked Roast Beef SHOPRITE | 343 mg | 114 |
| Seasoned Roast Beef COLUMBUS | 339 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS LESS THAN 1.5% OF SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, DEXTROSE, DRIED BEEF STOCK, SPICES, DEXTRIN, GRILL FLAVOR FROM SUNFLOWER OIL, SPICE EXTRACTS, SODIUM PHOSPHATE, SODIUM LACTATE, LEMON POWDER, BROWNED IN CANOLA OIL.
The statement lists 16 ingredients at the top level, beginning with Beef, Water, Contains Less Than 1.5% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2441384).
More Dietz & Watson pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deitz & Watson, Spiced Beef Pastrami | 125 | 1.79 g | 857 mg |
| Dietz & Watson, Smoked Turkey Pastrami | 125 | 1.79 g | 964 mg |
| Angus Roasted Beef | 125 | 0 g | 571 mg |
| Home Style Roast Beef | 125 | 0 g | 500 mg |
| Gourmet Chicken Breast | 125 | 1.79 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson London Broil Roast Beef?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Dietz & Watson London Broil Roast Beef?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov