GetFoodFacts

Ehrmann · Yogurt

Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla

One container (135g) serving of Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla by Ehrmann has 150 calories, 21g of sugars and 45mg of sodium, as submitted by Ehrmann USA, LLC to USDA (FoodData Central 1913677, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 container (135g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ehrmann USA, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853694003228
UPC
853694003228
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 94% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 68% carbohydrate, 12% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.6 g9.3 g94%
Sodium33 mg47 mg19%
Protein5.9 g4.4 g60%
Calories1118284%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,049 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alpina, Greek Nonfat Yogurt, Artisan Granolas, Peach ALPINA26 mg118
Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry NANCY'S26 mg82
Honey Yogurt BEIJING YOGURT26 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): LOW FAT VANILLA GREEK YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK (LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), WATER, SUGAR, GRADE A CREAM, KOSHER GELATIN, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR). FRUIT PREPARATION: WATER, STRAWBERRIES, SUGAR, CORN STARCH, CARRAGEENAN, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE CONCENTRATES (FOR COLOR), CALCIUM LACTATE, SODIUM CITRATE, GUAR GUM, CITRIC ACID. POPPING CRYSTALS: SUGAR, MALTOSE, FRUIT AND VEGETABLE CONCENTRATES (FOR COLOR), COCOA BUTTER, CARBON DIOXIDE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ehrmann USA, LLC submitted to USDA (FoodData Central 1913677).

More Ehrmann yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ehrmann Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

150 per 1 container (135g) serving, and 111 per 100 g.

How much sodium is in Ehrmann Low Fat Greek Yogurt, Strawberry Blast & Popping Crystals, Vanilla?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ehrmann USA, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov