GetFoodFacts

Hannaford · Yogurt

Low Fat Vanilla with Nut-free Granola, Mixed Berry Yogurt Parfait

One parfait (122g) serving of Low Fat Vanilla with Nut-free Granola, Mixed Berry Yogurt Parfait by Hannaford has 150 calories, 16g of sugars and 75mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2064564, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 parfait (122g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat not declared
Cholesterol not declared
Sodium 75mg3%
Total Carbohydrate 28g10%
Dietary Fiber <1g3%
Total Sugars 16g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268196111
UPC
041268196111
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 80% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Low Fat Vanilla with Nut-free Granola, Mixed Berry Yogurt Parfait against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.1 g9.3 g80%
Sodium61 mg47 mg84%
Protein3.3 g4.4 g22%
Calories1238290%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other granola in this aisle

75 of the 6,425 yogurt products are named granola. Per 100 g their median is 118 calories, 59 mg of sodium and 4.5 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Yogurt Granola Parfait Mixed Berry MARY'S HARVEST48 mg128
Strawberry Yogurt Parfait with Vanilla Yogurt & Granola TAYLOR FARMS48 mg133
Chipotle Pineapple Low-fat Greek Yogurt with Chipotle Granola, Smoked Almonds and Pumpkin Seeds CHOBANI47 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "granola", one per barcode.

What is in it

Ingredients (as submitted): VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), OAT AND HONEY GRANOLA (WHOLE ROLLED OATS, MILLED CANE SUGAR, RICE FLOUR, OAT FLOUR, VEGETABLE OIL [CANOLA AND/OR SAFFLOWER AND/OR SUNFLOWER OIL], MOLASSES, HONEY, NATURAL FLAVOR, SALT, BARLEY MALT SYRUP), BLUEBERRIES, STRAWBERRIES.

The statement lists 4 ingredients at the top level, beginning with Vanilla Yogurt (cultured Pasteurized Grade a Low Fat Milk, Sugar, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2064564).

More Hannaford yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Aussie Style Yogurt12414.16 g46 mg
Blueberry Aussie Style Yogurt12414.16 g51 mg
Strawberry Rhubarb Aussie Style Yogurt12414.6 g44 mg
Blueberry Greek Yogurt Belgian Waffle12714 g47 mg
Almond Coconut Greek Yogurt Just Mix12711.33 g57 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Low Fat Vanilla with Nut-free Granola, Mixed Berry Yogurt Parfait?

150 per 1 parfait (122g) serving, and 123 per 100 g.

How much sodium is in Hannaford Low Fat Vanilla with Nut-free Granola, Mixed Berry Yogurt Parfait?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov