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Lunds & Byerlys · Cookies and Biscuits

Lunds & Byerlys, Our Bakery, Chocolate Krinkle Cookies

One cookie (30g) serving of Lunds & Byerlys, Our Bakery, Chocolate Krinkle Cookies has 110 calories, 10g of sugars and 115mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2046756, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 115mg5%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169482049
UPC
018169482049
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 52% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lunds & Byerlys, Our Bakery, Chocolate Krinkle Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g32.1 g52%
Sodium383 mg300 mg74%
Protein6.7 g5 g67%
Calories3674645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other bakery in this aisle

179 of the 13,787 cookies and biscuits products are named bakery. Per 100 g their median is 464 calories, 300 mg of sodium and 4.8 g of protein; 132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla SUGAR BOWL BAKERY304 mg536
The Bakery, Cookies, Maple Pecan THE BAKERY304 mg500
Awrey's Bakery, Pecan Shortbread Grande Cookies AWREY'S BAKERY304 mg482

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bakery", one per barcode.

What is in it

Ingredients (as submitted): CAKE FLOUR (BLEACHED WHEAT FLOUR), SUGAR, WHOLE EGGS, HONEY, SHORTENING (PALM OIL), COCOA POWDER, DONUT SUGAR (DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], TITANIUM DIOXIDE, RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, SILICON DIOXIDE), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [PROTECTS FRESHNESS]), SALT, SODIUM BICARBONATE.

The statement lists 11 ingredients at the top level, beginning with Cake Flour (bleached Wheat Flour), Sugar, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2046756).

More Lunds & Byerlys cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lunds & Byerlys, Sunshine Lemon Cookies37932.76 g310 mg
Gingerbread House Kit38764.52 g306 mg
Pucks Cookie, Peanut Butter34534.55 g509 mg
Lunds & Byerlys, Cookies, Apple Pie39333.93 g357 mg
Sugar Cookies39328.57 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys, Our Bakery, Chocolate Krinkle Cookies?

110 per 1 cookie (30g) serving, and 367 per 100 g.

How much sodium is in Lunds & Byerlys, Our Bakery, Chocolate Krinkle Cookies?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov