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Sugar Bowl Bakery · Cookies and Biscuits

Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla

A 5 cookies (28g) serving of Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla has 150 calories, 12g of sugars and 85mg of sodium, as submitted by Ly Brothers Corporation to USDA (FoodData Central 1875746, record updated Jun 27, 2018).

Nutrition Facts

Serving size5 cookies (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 85mg4%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ly Brothers Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0697941100083
UPC
697941100083
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 84% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g32.1 g84%
Sodium304 mg300 mg52%
Protein7.1 g5 g77%
Calories53646496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other crisps in this aisle

59 of the 13,787 cookies and biscuits products are named crisps. Per 100 g their median is 467 calories, 448 mg of sodium and 6.7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Vanilla Flavored Snack Protein Wafer Crisps Bar ATKINS236 mg528
Peanut Butter Crisps Whole Grain Wafer SUNBELT BAKERY214 mg543
Belgian Waffle Crisps CULINARY TOURS200 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, UNSALTED BUTTER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVORS, BAKING SODA, SALT.

The statement lists 7 ingredients at the top level, beginning with Sugar, Unsalted Butter, Unbleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.

Source: the ingredient statement Ly Brothers Corporation submitted to USDA (FoodData Central 1875746).

More Sugar Bowl Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cake Batter Cookie Crisps53639.29 g321 mg
Petite Palmiers53819.23 g423 mg
Organic Duet Bites, Madeleine & Brownie50035 g150 mg
Original Madeleines50028.57 g214 mg
Sugar Bowl Bakery, Madeleines Cookies50030 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla?

150 per 5 cookies (28g) serving, and 536 per 100 g.

How much sodium is in Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ly Brothers Corporation submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov