GetFoodFacts

Sugar Bowl Bakery · Cookies and Biscuits

Cake Batter Cookie Crisps

A 5 cookies (28g) serving of Cake Batter Cookie Crisps by Sugar Bowl Bakery has 150 calories, 11g of sugars and 90mg of sodium, as submitted by Ly Brothers Corporation to USDA (FoodData Central 2109949, record updated Jan 12, 2018).

Nutrition Facts

Serving size5 cookies (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 90mg4%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ly Brothers Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0697941100045
UPC
697941100045
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 74% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 46% carbohydrate, 49% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cake Batter Cookie Crisps against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.3 g32.1 g74%
Sodium321 mg300 mg57%
Protein7.1 g5 g77%
Calories53646496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other crisps in this aisle

59 of the 13,787 cookies and biscuits products are named crisps. Per 100 g their median is 467 calories, 448 mg of sodium and 6.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Crisps, Double Chocolate KINGS250 mg447
Lemon Vanilla Flavored Snack Protein Wafer Crisps Bar ATKINS236 mg528
Peanut Butter Crisps Whole Grain Wafer SUNBELT BAKERY214 mg543

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BROWN SUGAR, COCOA NIBS, NATURAL FLAVOR, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, SALT.

The statement lists 10 ingredients at the top level, beginning with Unsalted Butter, Sugar, Unbleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.

Source: the ingredient statement Ly Brothers Corporation submitted to USDA (FoodData Central 2109949).

More Sugar Bowl Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Bowl Bakery, Batter Crisps, Cake Batter Cookie Crisps, French Vanilla53642.86 g304 mg
Petite Palmiers53819.23 g423 mg
Organic Duet Bites, Madeleine & Brownie50035 g150 mg
Original Madeleines50028.57 g214 mg
Sugar Bowl Bakery, Madeleines Cookies50030 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sugar Bowl Bakery Cake Batter Cookie Crisps?

150 per 5 cookies (28g) serving, and 536 per 100 g.

How much sodium is in Sugar Bowl Bakery Cake Batter Cookie Crisps?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ly Brothers Corporation submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov