GetFoodFacts

Raley's · Pasta Dinners

Mac & Cheese with Gorgonzola Cheese

A 3/4 cup (74g) serving of Mac & Cheese with Gorgonzola Cheese by Raley's has 290 calories, 6g of sugars and 710mg of sodium, as submitted by Raley's to USDA (FoodData Central 2106602, record updated Jul 14, 2017).

Nutrition Facts

Serving size3/4 cup (74g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 710mg31%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567032849
UPC
046567032849
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 69% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 61% carbohydrate, 25% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mac & Cheese with Gorgonzola Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.1 g5.6 g69%
Sodium959 mg824 mg73%
Protein13.5 g11.6 g84%
Calories39235696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 839 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Macaroni & Classic Cheddar Cheese ANNIE'S HOMEGROWN765 mg368
Four Cheese Deluxe Macaroni & Cheese Dinner FOOD CLUB765 mg327
Shells & Cheese Queso Blanco Microwaveable Shell Pasta & Cheese Sauce VELVEETA765 mg309

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MACARONI DURUM WHEAT SEMOLINA, PROCESS CHEESE FOOD IN POWDER [CHEDDAR CHEESE, GOUDA CHEESE AND BLUE CHEESE BLEND (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE], POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY POWDER, POTATO STARCH, GORGONZOLA CHEESE POWDER (MILK, SALT, RENNET, CHEESE CULTURES), NATURAL FLAVOR, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, TURMERIC POWDER.

The statement lists 12 ingredients at the top level, beginning with Macaroni Durum Wheat Semolina, Process Cheese Food in Powder [cheddar Cheese, Gouda Cheese and Blue Cheese Blend (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2106602).

More Raley's pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Penne Pasta with Mushroom Sauce3888.75 g888 mg
Macaroni & Cheese Made with Real Cheddar Cheese3975.17 g828 mg
Fusilli Pasta with Cheese Sauce4008.75 g850 mg
Mac & Cheese with Sun-dried Tomatoes & Mascarpone Cheese37810.81 g959 mg
Organic Macaroni & Cheese Dinner3715.71 g771 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Mac & Cheese with Gorgonzola Cheese?

290 per 3/4 cup (74g) serving, and 392 per 100 g.

How much sodium is in Raley's Mac & Cheese with Gorgonzola Cheese?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov