GetFoodFacts

365 Everyday Value · Pasta by Shape and Type

Macaroni & Cheese

A 2.5 oz (70g) serving of Macaroni & Cheese by 365 Everyday Value has 250 calories, 3g of sugars and 550mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2400829, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2466053.

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories250
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 550mg24%
Total Carbohydrate 50g18%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 50mg4%
Iron 0.8mg4%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482427689
UPC
099482427689
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 79% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g2.6 g95%
Sodium786 mg0 mg98%
Protein12.9 g12.5 g82%
Calories35735739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 607 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
5 Cheese Ravioli with Vodka Sauce Sautes SIMPLE TRUTH621 mg214
Four Cheese Tortellini CUCINA FRESCA614 mg196
Four Cheese Ravioli with Ricotta, Mozzarella Parmesan & Romano Cheeses BUITONI613 mg312

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC MACARONI (ORGANIC DURUM WHEAT SEMOLINA), ORGANIC CHEDDAR CHEESE SAUCE (ORGANIC WHEAT FLOUR, ORGANIC CHEDDAR CHEESE [PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES], ORGANIC WHEAT STARCH, SALT, ORGANIC WHEY [MILK], NATURAL FLAVORS, CITRIC ACID, ORGANIC ANNATTO EXTRACT [COLOR]).

The statement lists 2 ingredients at the top level, beginning with Organic Macaroni (organic Durum Wheat Semolina), Organic Cheddar Cheese Sauce (organic Wheat Flour, Organic Cheddar Cheese [pasteurized Organic Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2400829).

More 365 Everyday Value pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni Fusilli Product3573.57 g0 mg
Corn & Rice Gluten Free Spaghetti3570 g0 mg
Garlic & Olive Oil Pearled Couscous3574.29 g843 mg
Lemon & Herb Pearled Couscous3574.29 g986 mg
No Boil Lasagne3573.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Everyday Value Macaroni & Cheese?

250 per 2.5 oz (70g) serving, and 357 per 100 g.

How much sodium is in 365 Everyday Value Macaroni & Cheese?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov