Rich's · Breads and Buns
Made with Whole Grain Dinner Roll Dough 1.25 Oz
One roll (35.43g) serving of Made with Whole Grain Dinner Roll Dough 1.25 Oz by Rich's has 80 calories, 2g of sugars and 70mg of sodium, as submitted by RICH PRODUCTS CORPORATION to USDA (FoodData Central 2747100, record updated Nov 3, 2025).
Values for the declared serving and per 100 g. FoodData Central 2747100, available Dec 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RICH PRODUCTS CORPORATION submitted to USDA, for the declared 35.43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800109889
- Category
- Breads and Buns
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 58% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 69% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 4.7 g | 58% |
| Sodium | 198 mg | 464 mg | 3% |
| Protein | 8.5 g | 8.9 g | 39% |
| Calories | 226 | 267 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other dough in this aisle
430 of the 10,293 breads and buns products are named dough. Per 100 g their median is 250 calories, 487 mg of sodium and 8.8 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| San Francisco Style Sourdough Artisan Round SIGNATURE SELECT | 140 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: OAT FIBER, FRUCTOSE, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SEA SALT, HONEY, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
The statement lists 15 ingredients at the top level, beginning with Ingredients For U.s Market: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat Flour. Its own allergen line reads: "Contains WHEAT INGREDIENTS), SEA SALT, HONEY, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT". For allergies, read the package: this is the record USDA holds (updated Nov 3, 2025), not the label on the shelf today.
Source: the ingredient statement RICH PRODUCTS CORPORATION submitted to USDA (FoodData Central 2747100).
More Rich's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sub Roll Dough Made with Whole Grains | 226 | 4.7 g | 348 mg |
| Whole Grain Rich Dinner Roll Dough | 226 | 5.64 g | 190 mg |
| Dinner Roll Dough Made with Whole Grains | 218 | 0 g | 336 mg |
| Mini Sub Roll Dough Made with Whole Grains /51% | 235 | 5.88 g | 265 mg |
| Rip Stick Breadstick Dough Made with Whole Grains/51% | 235 | 5.88 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rich's Made with Whole Grain Dinner Roll Dough 1.25 Oz?
80 per 1 roll (35.43g) serving, and 226 per 100 g.
How much sodium is in Rich's Made with Whole Grain Dinner Roll Dough 1.25 Oz?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RICH PRODUCTS CORPORATION submitted to USDA, last updated Nov 3, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov