Maggi · Prepared Soups
MAGGI Dehydrated Soup Criolla Rib 2.05oz
A 1/5 packet (12g) serving of MAGGI Dehydrated Soup Criolla Rib 2.05oz has 40 calories, 0g of sugars and 720mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2758773, record updated Mar 6, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758773, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 12g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 028000332846
- Category
- Prepared Soups
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where the calories come from: 78% carbohydrate, 0% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 6,000 mg | 320 mg | 100% |
| Protein | 16.7 g | 2.4 g | 100% |
| Calories | 333 | 56 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (WHEAT FLOUR), SALT, MONOSODIUM GLUTAMATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), SUGAR, CORN STARCH, DISODIUM INOSINATE, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, BLACK PEPPER, ONION POWDER, DRIED BEEF, DRIED ONION, DRIED CILANTRO, TURMERIC (COLOR), DRIED BELL PEPPERS, POTASSIUM IODATE.
The statement lists 20 ingredients at the top level, beginning with Pasta (wheat Flour), Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2026), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2758773).
More Maggi prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| DISCONTINUED_MAGGI Chicken Flavor Rice Soup Mix 2.11 oz Packet | 333 | 6.67 g | 5,733 mg |
| MAGGI Soup Black Beans 3.17oz(90g) Packet | 348 | 4.35 g | 3,696 mg |
| MAGGI Dehydrated Soup Seafood Creamy 2.28oz | 375 | 12.5 g | 3,875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MAGGI Dehydrated Soup Criolla Rib 2.05oz?
40 per 1/5 packet (12g) serving, and 333 per 100 g.
How much sodium is in MAGGI Dehydrated Soup Criolla Rib 2.05oz?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Mar 6, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov