Laura Lynn · Canned fruit
Mandarin Oranges
One bowl (108g) serving of Mandarin Oranges by Laura Lynn has 40 calories, 6g of sugars and 10mg of sodium, as submitted by Ingles Markets Inc. to USDA (FoodData Central 2067150, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067150, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ingles Markets Inc. submitted to USDA, for the declared 108g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 086854061770
- Category
- Canned fruit
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned fruit
Per 100 g, it has more sugar than 4% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned fruit: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 12.6 g | 4% |
| Sodium | 9 mg | 4 mg | 76% |
| Protein | 0.9 g | 0 g | 97% |
| Calories | 37 | 62 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.
Other oranges in this aisle
221 of the 2,811 canned fruit products are named oranges. Per 100 g their median is 62 calories, 2 mg of sodium and 0.5 g of protein; 172 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mandarin Oranges Segments in Light Syrup FOOD CLUB | 7 mg | 57 |
| Mandarin Oranges Whole Segments in Light Syrup, Mandarin ROUNDY'S | 7 mg | 64 |
| Whole Segments Fruit in Pear Juice, Mandarin Oranges WEGMANS | 7 mg | 43 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "oranges", one per barcode.
What is in it
Ingredients (as submitted): MANDARIN ORANGES, WATER, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID, SUCRALOSE.
The statement lists 5 ingredients at the top level, beginning with Mandarin Oranges, Water, Ascorbic Acid (vitamin C) To Protect Color. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Ingles Markets Inc. submitted to USDA (FoodData Central 2067150).
More Laura Lynn canned fruit
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Diced Peaches | 32 | 5.56 g | 19 mg |
| Diced Pears | 28 | 3.7 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laura Lynn Mandarin Oranges?
40 per 1 bowl (108g) serving, and 37 per 100 g.
How much sodium is in Laura Lynn Mandarin Oranges?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ingles Markets Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov