Culina · Yogurt
Mango Orange Blossom Plant Based Yogurt
A 5 oz (142g) serving of Mango Orange Blossom Plant Based Yogurt by Culina has 210 calories, 10g of sugars and 10mg of sodium, as submitted by Eat Real Food to USDA (FoodData Central 2584160, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584160, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eat Real Food submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854724007230
- Category
- Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 28% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 24% carbohydrate, 72% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 9.3 g | 28% |
| Sodium | 7 mg | 47 mg | 2% |
| Protein | 1.4 g | 4.4 g | 3% |
| Calories | 148 | 82 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Unsweetened Greek-style Artisanal Almond Milk Yogurt KITE HILL | 5 mg | 109 |
| Strawberry Banana Organic Dairy-free Cashewmilk Yogurt Alternative FORAGER PROJECT | 5 mg | 99 |
| Wild Blueberry Cashew Yogurt DAHLICIOUS | 4 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): HAND-SHUCKED COCONUT, WATER, MANGO, MAPLE SYRUP, AGAR, PROBIOTICS, ORANGE BLOSSOM OIL, (PROBIOTICS: BACILLUS COAGULANS GBI-30 6086 + OTHERS)
The statement lists 8 ingredients at the top level, beginning with Hand-shucked Coconut, Water, Mango. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Eat Real Food submitted to USDA (FoodData Central 2584160).
More Culina yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Caramel Espresso Kefir Drinkable | 147 | 7.06 g | 182 mg |
| Sour Cherry Almond Plant Based Yogurt | 155 | 6.34 g | 7 mg |
| Passion Fruit Drinkable Kefir | 135 | 6.47 g | 6 mg |
| Pina Colada Kefir Drinkable | 135 | 6.47 g | 6 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culina Mango Orange Blossom Plant Based Yogurt?
210 per 5 oz (142g) serving, and 148 per 100 g.
How much sodium is in Culina Mango Orange Blossom Plant Based Yogurt?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eat Real Food submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov