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Michael Angelo's · Frozen Dinners and Entrees

Manicotti with Sauce Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-ripened Tomato Sauce Topped with Mozzarella Cheese.

One cup (277g) serving of Manicotti with Sauce Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-ripened Tomato Sauce Topped with Mozzarella Cheese. by Michael Angelo's has 320 calories, 8g of sugars and 560mg of sodium, as submitted by Michael Angelo's Gourmet Foods, Inc to USDA (FoodData Central 2466007, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 cup (277g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 560mg24%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 460mg35%
Iron 1mg6%
Potassium 600mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Michael Angelo's Gourmet Foods, Inc submitted to USDA, for the declared 277g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037363987754
UPC
037363987754
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 73% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 37% carbohydrate, 39% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Manicotti with Sauce Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-ripened Tomato Sauce Topped with Mozzarella Cheese. against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g1.9 g73%
Sodium202 mg296 mg16%
Protein6.9 g6.5 g56%
Calories11613332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheese in this aisle

1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 90 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES, SALT), RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTA (DURUM SEMOLINA), TOMATOES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, SOY OIL, SPICES, SALT, OLIVE OIL, GRANULATED GARLIC, GARLIC, EGG.

The statement lists 15 ingredients at the top level, beginning with Tomatoes (tomatoes, Salt), Ricotta Cheese (milk [whole and Skim]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Michael Angelo's Gourmet Foods, Inc submitted to USDA (FoodData Central 2466007).

More Michael Angelo's frozen dinners and entrees

Questions about this product

How many calories are in Michael Angelo's Manicotti with Sauce Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-ripened Tomato Sauce Topped with Mozzarella Cheese.?

320 per 1 cup (277g) serving, and 116 per 100 g.

How much sodium is in Michael Angelo's Manicotti with Sauce Manicotti Shells Stuffed with Creamy Ricotta Smothered in Vine-ripened Tomato Sauce Topped with Mozzarella Cheese.?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Michael Angelo's Gourmet Foods, Inc submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov