Wild Side · Frozen Fish and Seafood
Maple Bourbon N'fused Shrimp
A 4 oz (112g) serving of Maple Bourbon N'fused Shrimp by Wild Side has 100 calories, 5g of sugars and 1680mg of sodium, as submitted by Linda's Mustard to USDA (FoodData Central 2506873, record updated Feb 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2506873, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Linda's Mustard submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 618528914848
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 24% carbohydrate, 0% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 0 g | 96% |
| Sodium | 1,500 mg | 298 mg | 100% |
| Protein | 17 g | 16.1 g | 57% |
| Calories | 89 | 105 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,351 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Crunchy Popcorn Shrimp FOOD CLUB | 1,155 mg | 321 |
| Cheddar Bay Biscuit Shrimp, Cheddar Bay Biscuits RED LOBSTER | 1,094 mg | 200 |
| Jalapeno Shrimp ODYSSEY | 1,070 mg | 230 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, SUGAR, SALT, BROWN SUGAR, NATURAL FLAVORS (CONTAINS BOURBON AND MAPLE), FOOD STARCHES (NATIVE TAPIOCA, AND RICE), DEXTROSE, AND XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Shrimp (salt, Sodium Carbonate, Sodium Citrate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2023), not the label on the shelf today.
Source: the ingredient statement Linda's Mustard submitted to USDA (FoodData Central 2506873).
More Wild Side frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Madagascar Pepper N'fused Extra-large Shrimp | 89 | 1.79 g | 679 mg |
| N'fused Barbecue Extra-large Shrimp, N'fused Barbecue | 89 | 2.68 g | 830 mg |
| Hominy Catfish with Green Chili, Edamame, Sweet Corn Butter, Flavored with Bacon | 168 | 2.35 g | 197 mg |
| Sanlei Premium Hand-cut Steelhead Fillets | 212 | 0 g | 58 mg |
| N'fused Maple Bourbon Preaded Shrimp, N'fused Maple Bourbon Breaded | 223 | 8.93 g | 1,054 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Side Maple Bourbon N'fused Shrimp?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Wild Side Maple Bourbon N'fused Shrimp?
1680mg per serving (73% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Linda's Mustard submitted to USDA, last updated Feb 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov