Food Club · Frozen Fish and Seafood
Oven Crunchy Popcorn Shrimp
A 3 oz (84g) serving of Oven Crunchy Popcorn Shrimp by Food Club has 270 calories, less than 1g of sugars and 970mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2141546, record updated Jul 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2141546, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 84g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800330313
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 83% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 28% carbohydrate, 60% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 83% |
| Sodium | 1,155 mg | 298 mg | 99% |
| Protein | 9.5 g | 16.1 g | 9% |
| Calories | 321 | 105 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breaded Cheddar Bacon Encrusted Shrimp ROUNDY'S | 920 mg | 257 |
| Crispy Buffalo Popcorn Shrimp with a Real Crunch Whole Breaded MATLAW'S | 920 mg | 212 |
| Peeled & Deveined - Tail On Raw Shrimp WATERFRONTBISTRO | 920 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, YEAST, DEXTROSE, SOYBEAN OIL, CORN STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, SUNFLOWER OIL, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
The statement lists 15 ingredients at the top level, beginning with Shrimp, Wheat Flour, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2141546).
More Food Club frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Crunchy Jumbo Butterfly Shrimp | 318 | 7.06 g | 1,035 mg |
| Shrimp Poppers | 310 | 2.38 g | 821 mg |
| Crunchy Breaded Fish Sticks | 225 | 1.25 g | 450 mg |
| Battered Fish Fillets | 206 | 1.47 g | 559 mg |
| Crunchy Breaded Fish Fillets | 192 | 0.96 g | 413 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Oven Crunchy Popcorn Shrimp?
270 per 3 oz (84g) serving, and 321 per 100 g.
How much sodium is in Food Club Oven Crunchy Popcorn Shrimp?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov