Food Club · Frozen Fish and Seafood
Shrimp Poppers
A 3 oz (84g) serving of Shrimp Poppers by Food Club has 260 calories, 2g of sugars and 690mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2141550, record updated Jul 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2141550, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 84g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 036800330320
- Category
- Frozen Fish and Seafood
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 91% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 91% |
| Sodium | 821 mg | 298 mg | 96% |
| Protein | 9.5 g | 16.1 g | 9% |
| Calories | 310 | 105 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): MINCED SHRIMP WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), METHYLCELLULOSE SALT, DEXTROSE FOOD STARCH-MODIFIED, YELLOW CORN FLOUR, DRIED WHEY (MILK), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, IODIZED SALT, GUAR GUM, SODIUM ALGINATE, SUGAR, YEAST, ARTIFICIAL FLAVOR, GARLIC POWDER, MONOSODIUM GLUTAMATE, DRIED YEAST, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DISODIUM GUANYLATE AND DISODIUM INOSINATE, CELLULOSE GUM, CITRIC ACID, CALCIUM CHLORIDE,OLEORESIN PAPRIKA, SPICE EXTRACTIVE.
The statement lists 27 ingredients at the top level, beginning with Minced Shrimp Water, Bleached Wheat Flour, Enriched Wheat Flour (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2141550).
More Food Club frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Crunchy Jumbo Butterfly Shrimp | 318 | 7.06 g | 1,035 mg |
| Oven Crunchy Popcorn Shrimp | 321 | 1.19 g | 1,155 mg |
| Crunchy Breaded Fish Sticks | 225 | 1.25 g | 450 mg |
| Battered Fish Fillets | 206 | 1.47 g | 559 mg |
| Crunchy Breaded Fish Fillets | 192 | 0.96 g | 413 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Shrimp Poppers?
260 per 3 oz (84g) serving, and 310 per 100 g.
How much sodium is in Food Club Shrimp Poppers?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov