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John Soules Foods · Frozen Appetizers and Hors D'oeuvres

Maple Chicken Breast with Rib Meat Bites Breaded with Maple Sugar Breading

A 5 pieces (90g) serving of Maple Chicken Breast with Rib Meat Bites Breaded with Maple Sugar Breading by John Soules Foods has 180 calories, 4g of sugars and 260mg of sodium, as submitted by John Soules Foods Inc. to USDA (FoodData Central 2159108, record updated Jul 21, 2020).

Nutrition Facts

Serving size5 pieces (90g)
Amount per serving
Calories180
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 260mg11%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that John Soules Foods Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034695640692
UPC
034695640692
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 81% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 44% carbohydrate, 26% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Maple Chicken Breast with Rib Meat Bites Breaded with Maple Sugar Breading against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g1.8 g81%
Sodium289 mg490 mg11%
Protein14.4 g10 g82%
Calories20023129%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other breading in this aisle

42 of the 4,401 frozen appetizers and hors d'oeuvres products are named breading. Per 100 g their median is 276 calories, 644 mg of sodium and 9.4 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breading", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE STARCH, MALTODEXTRIN, WHEY, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, BUTTER (CREAM, SALT), MAPLE SUGAR, BROWN SUGAR CREAM SOLIDS, SODIUM PHOSPHATES, ENZYME MODIFIED BUTTER (BUTTER [SWEET CREAM, LACTIC ACID), BUTTERMILK POWDER, NATURAL FLAVOR), NATURAL FLAVORS, GUM ARABIC, NONFAT MILK, SPICE, YEAST EXTRACT, DEHYDRATED BUTTER (BUTTER (SWEET CREAM LACTIC ACID], BUTTERMILK POWDER), EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, GUAR GUM, SUCRALOSE, YELLOW CORN FLOUR, AND CORN STARCH, BREADING IS SET IN VEGETABLE OIL

The statement lists 30 ingredients at the top level, beginning with Ingredients: Chicken Breast with Rib Meat, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.

Source: the ingredient statement John Soules Foods Inc. submitted to USDA (FoodData Central 2159108).

More John Soules Foods frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in John Soules Foods Maple Chicken Breast with Rib Meat Bites Breaded with Maple Sugar Breading?

180 per 5 pieces (90g) serving, and 200 per 100 g.

How much sodium is in John Soules Foods Maple Chicken Breast with Rib Meat Bites Breaded with Maple Sugar Breading?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record John Soules Foods Inc. submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov