L'oven Fresh · Breads and Buns
Marbled Cinnamon Breakfast Bread
One slice (53g) serving of Marbled Cinnamon Breakfast Bread by L'oven Fresh has 180 calories, 13g of sugars and 180mg of sodium, as submitted by L'OVEN FRESH to USDA (FoodData Central 1067011, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 1067011, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L'OVEN FRESH submitted to USDA, for the declared 53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100002539
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 69% carbohydrate, 22% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.5 g | 4.7 g | 98% |
| Sodium | 340 mg | 464 mg | 14% |
| Protein | 7.6 g | 8.9 g | 25% |
| Calories | 340 | 267 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 621 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bread, Cinnamon Raisin ARNIE'S | 271 mg | 286 |
| Sesame Sunflower Sprouted Bread ONE DEGREE ORGANIC FOODS | 271 mg | 229 |
| Banana Nut Sliced Banana Bread SIMPLE JOYS BAKERY | 270 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR PALM OIL, BUTTER, BROWN SUGAR, CINNAMON, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE GRAIN OATS WHEAT GLUTEN NONFAT MILK, SALT, SOYBEAN OIL, CULTURED WHEY, OAT FLOUR, POTATO FLAKES, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR), SOY LECITHIN.
The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour, (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement L'OVEN FRESH submitted to USDA (FoodData Central 1067011).
Questions about this product
How many calories are in L'oven Fresh Marbled Cinnamon Breakfast Bread?
180 per 1 slice (53g) serving, and 340 per 100 g.
How much sodium is in L'oven Fresh Marbled Cinnamon Breakfast Bread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L'OVEN FRESH submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov