Maker
L'oven Fresh
L'oven Fresh submitted 7 products to USDA's branded food database with no shelf brand on the record, in 2 categories; the most are breads and buns (5). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| No brand on the record | 7 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 5 |
| Mexican Dinner Mixes | 2 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
L'oven Fresh products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Strudel Breakfast Bread | none on the record | 302 | 18.9 g (96%) | 415 mg (30%) |
| Artisanal Style Bread | none on the record | 286 | 5.7 g (59%) | 486 mg (59%) |
| Brown & Serve Rolls | none on the record | 269 | 7.7 g (76%) | 442 mg (40%) |
| Cinnamon Raisin Pre-sliced Mini Bagels | none on the record | 281 | 12.5 g (91%) | 406 mg (28%) |
| Marbled Cinnamon Breakfast Bread | none on the record | 340 | 24.5 g (98%) | 340 mg (14%) |
| Plain Protein Wraps | none on the record | 211 | 1.8 g (59%) | 491 mg (43%) |
| Red Pepper Hummus Protein Wraps | none on the record | 211 | 1.8 g (59%) | 491 mg (43%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov