Milton's Craft Bakers · Pizza
Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses with Roma Tomatoes and Basil Thin & Crispy Cauliflower Crust Pizza
A 1/2 pizza (156g) serving of Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses with Roma Tomatoes and Basil Thin & Crispy Cauliflower Crust Pizza by Milton's Craft Bakers has 360 calories, 4g of sugars and 870mg of sodium, as submitted by Milton's Baking Company LLC to USDA (FoodData Central 2375459, record updated Oct 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375459, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton's Baking Company LLC submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606541601098
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 49% |
| Sodium | 558 mg | 518 mg | 65% |
| Protein | 12.8 g | 10.2 g | 91% |
| Calories | 231 | 240 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 571 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetables & Balsamic Glaze Brussels Sprouts Fire-roasted Peppers Mushroom Medley Red Onions with Mozzarella & Smoked Gouda & Tomato Sauce Artisan Thin Crust Pizza DIGIORNO | 446 mg | 194 |
| Margherita Mozzarella, Tomatoes & Basil Thin Crust Pizza FIRST STREET | 445 mg | 226 |
| Kale Rising Crust Pizza with Organic Mozzarella & Feta Cheeses, Kale & Red Onion On a Crust SIMPLY BALANCED | 445 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL.
The statement lists 7 ingredients at the top level, beginning with Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.
Source: the ingredient statement Milton's Baking Company LLC submitted to USDA (FoodData Central 2375459).
More Milton's Craft Bakers pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Milton's Craft Bakers Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses with Roma Tomatoes and Basil Thin & Crispy Cauliflower Crust Pizza?
360 per 1/2 pizza (156g) serving, and 231 per 100 g.
How much sodium is in Milton's Craft Bakers Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses with Roma Tomatoes and Basil Thin & Crispy Cauliflower Crust Pizza?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton's Baking Company LLC submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov