Murray's · Pickles, Olives, Peppers and Relishes
Marinated Sundried Tomatoes
A 6 pieces (30g) serving of Marinated Sundried Tomatoes by Murray's has 80 calories, 11g of sugars and 360mg of sodium, as submitted by Murray's Products LLC to USDA (FoodData Central 2388600, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388600, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Murray's Products LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817944012927
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 68% carbohydrate, 14% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 2.6 g | 98% |
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 13.3 g | 0 g | 98% |
| Calories | 267 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun-dried Tomatoes Marinated in Oil CERVASI | 956 mg | 244 |
| Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil ALESSI | 950 mg | 350 |
| Sun-dried Tomatoes in Sunflower Oil & Extra Virgin Olive Oil DAILY CHEF | 929 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATOES, SUNFLOWER OIL, BASIL, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID (ACIDITY REGULATOR), ACETIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
The statement lists 8 ingredients at the top level, beginning with Sundried Tomatoes, Sunflower Oil, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Murray's Products LLC submitted to USDA (FoodData Central 2388600).
More Murray's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gigande Beans | 278 | 2.22 g | 389 mg |
| Kalamata Olives | 300 | 0 g | 1,267 mg |
| Almond Stuffed Olives | 233 | 0 g | 1,000 mg |
| Greek Olive Mix | 233 | 0 g | 1,333 mg |
| Pitted Frescatrano Olives | 200 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Murray's Marinated Sundried Tomatoes?
80 per 6 pieces (30g) serving, and 267 per 100 g.
How much sodium is in Murray's Marinated Sundried Tomatoes?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Murray's Products LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov